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Fall baking season is here! I’ve rounded up my favorite healthy fall desserts — from pumpkin bread to apple crisp to candy-inspired treats — all vegan, gluten-free, and refined sugar-free. If you’re looking for something delicious and wholesome to make this fall, I’ve got you covered!
My kitchen has smelled like cinnamon, pumpkin, apple, and maple for weeks now. All the cozy fall scents I can’t get enough of!
As soon as the air turns crisp, I go ALL in on cozy baking. I truly thrive this time of year! I’m constantly inspired strolling through my local farmers market and apple orchard, which there are no shortage of in New England. Afterwards, I come home ready to bake a warm batch of my vegan apple cider donuts or whip up my easy air fryer apples. And I always have a jar of homemade pumpkin spice in my pantry ready to go!
In honor of this cozy baking season, I pulled together my favorite healthy fall desserts and wrapped it in one cozy collection to share all that inspiration with you! You’ll find gluten-free apple bread, vegan pumpkin muffins, candy-inspired treats, and more. Each recipe is made with simple, wholesome ingredients that are vegan, gluten-free, and refined sugar-free, so you can enjoy the sweetness of the season in a better-for-you way.
But wait! I’d love to hear what you’re baking this fall. Let me know in the comments your favorite fall recipe to bake. 🤗
My Top Healthy Fall Desserts!
Air Fryer Apples
5 from 1 rating
These air fryer apples taste like the warm, cinnamon-spiced filling from your favorite apple pie, but made with just 5 ingredients and ready in 15 minutes! Enjoy them over oatmeal, yogurt, or ice cream for an easy breakfast, snack, or cozy fall dessert.
This vegan pumpkin bread is moist, tender, warmly spiced, and made with oat flour, pumpkin puree, maple syrup, and coconut sugar. It's gluten-free, oil-free, and delicious with or without chocolate chips!
These vegan apple cider muffins taste just like an apple cider donut in muffin form. They're soft, fluffy, warmly spiced, and made with oat flour, applesauce, and fresh apple cider. Best of all, they're ready in just 25 minutes!
Cozy up with this healthy apple crisp made with fresh apples, oats, nuts, and maple syrup. Vegan, gluten-free, and naturally sweetened—it’s the ultimate fall dessert!
These healthy pumpkin muffins are moist, fluffy, and perfectly spiced! Made in one bowl with oat flour, maple syrup, and melty chocolate chips. Vegan, gluten-free, & refined sugar-free.
These baked apple cider donuts are soft, fluffy, and perfectly spiced—a healthier version of the fall classic! Made in one-bowl with oat flour, apple cider, and coated in cinnamon-sugar. Vegan, gluten-free, and refined sugar-free.
These pumpkin cookie dough stuffed dates are a quick, no-bake fall dessert with medjool dates that are stuffed with a pumpkin-spiced edible cookie dough. Ready in just 10 minutes, they’re vegan, gluten-free, naturally sweetened, and taste like fall in one (very) snackable bite.
This healthy apple bread is moist, tender, warmly spiced, and filled with chunks of fresh apple. Made with oat flour, applesauce, and maple syrup, this cozy loaf is vegan, gluten-free, and perfect for a fall breakfast, snack, or dessert.
Theseapple crisp stuffed datesare the easiest fall dessert! Warm cinnamon apples are tucked inside sweet medjool dates, topped with an oat crisp, and air-fried until golden. They taste like a mini apple crisp in every bite!
These vegan pumpkin peanut butter cups have a creamy pumpkin-spiced filling inside a rich chocolate shell. Made with just 6 simple ingredients, they are an easy no-bake fall treat inspired by Reese's!
This 4-ingredient date caramel is smooth, creamy, and naturally sweetened with dates. A healthier alternative to traditional caramel that's perfect for drizzling, dipping, or enjoying by the spoonful!
This healthy plum crisp is the perfect late summer-to-fall dessert made with juicy plums and a golden oat crisp topping. It's vegan, gluten-free, naturally sweetened, and ready in 45 minutes!
These snickers stuffed dates taste just like a Snickers bar, but with a healthier twist! Made with 4 simple ingredients: dates, peanut butter, peanuts, and dark chocolate, they're vegan, gluten-free, and ready in 25 minutes for an easy no-bake dessert!
Craving candy apples? Try this healthycaramel apple date bark made with dates, nut butter, apples, pretzels and vegan chocolate. All the flavor of candy apples, none of the sticky mess!
Enjoy this easy Pumpkin Spice Banana Bread made with pumpkin puree, oat flour, and coconut sugar. This vegan, gluten-free loaf is full of fall flavors—perfect for cozy mornings or snacks!
These soft & chewy Vegan Pumpkin Chocolate Chip Cookies taste like fall in a cookie. Made in one bowl with gluten-free oat flour, pumpkin puree & maple syrup.
Say hello to your new favorite no-bake dessert! These Healthy Snickers Bites are made in an ice cube mold with just 4 simple ingredients. They taste just like a Snickers bar: sweet, salty, creamy, and delicious!
A healthier twist on classic turtle candy! These vegan chocolate turtles are made with dates instead of caramel and come together with just 4 ingredients.
The Best Healthy Banana Bread (Vegan & Gluten-Free)
5 from 47 ratings
This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!
No Bake Caramel Apple Donuts are the perfect quick & easy fall treat. Sliced apples topped with a sweet medjool date caramel, toasted coconut flakes and mini chocolate chips.
Fall baking is one of my favorite ways to slow down and savor the season. I hope this collection of healthy fall desserts fills your kitchen (and hearts) with warmth, sweetness, and cozy vibes!
Tried one of these recipes? Don’t forget to leave a comment and share your thoughts. It truly makes my day hearing from you!
Love all these healthy fall dessert ideas – so delicious (especially those apple cider muffins….yummm)