Boo Boo's Bakery

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About Me

Hi, I’m Megan!

I’m a recipe developer, content creator and lover of all things plant-based! Boo Boo’s Bakery was born out of a passion for creating healthy and nourishing desserts that don’t sacrifice on taste.

Helping others live healthier and happier lives through easy plant-based recipes.

I’ve been plant-based for 8 years now. It hasn’t been just a change of diet, but a change of lifestyle. Boo Boo’s Bakery was created as a way to share my passion for healthy cooking using plant-based ingredients. All of my recipes are vegan and use plant-forward ingredients. As a result, many of my recipes are also naturally gluten-free, refined sugar-free and oil-free. I love to share the endless possibilities of a plant-based diet and just how versatile and delicious it can be, all the while being healthy and nutritious.

When I’m not testing recipes and making a mess in the kitchen, you can find me on the tennis courts, cozied up with a book (Little Women is my favorite), or riding my bike.

Sweets from Plants cookbook cover

my e-cookbook Sweets From Plants

No-Bake Dessert Recipes To Satisfy Your Sweet Tooth!

Naturally satisfy your sweet tooth without turning on the oven. All of the recipes are no-bake, vegan, gluten-free and refined sugar-free.

Fun Facts About Me

  1. I stopped eating meat when I was 16 years old, influenced by my mom who’s been vegetarian for almost 20 years.
  2. I’ve always loved to cook and bake – inspired by my dad and my Italian grandma.
  3. I have a slight obsession with medjool dates. I eat at least 1 date every day.
  4. I love tennis. Most days you can find me on the tennis courts with my dad.
  5. Gilmore girls is my go-to comfort show. The town I live in reminds me of Stars Hollow, so I consider myself lucky!
  6. Of all the places I’ve traveled, France is my favorite.
  7. My favorite book is Little Women. I like to think of myself as a mix between Jo and Amy.
  8. My life Bible verse is 1 Corinthians 16:14 “Let all that you do be done in love”.

Have questions?

As always, if you need help with a recipe, please comment on that specific post and I will get back to you as soon as possible. If you have a general question, feel free to send an email to [email protected].

Let’s work together!

For advertising and partnerships, please send an email to [email protected]. We work with a limited number of brands through sponsored posts, social media, newsletter features, giveaways and more.