About Me
Hi, I’m Megan!
I’m the recipe developer and content creator behind Boo Boo’s Bakery.
My goal? To prove that healthy desserts can taste just as indulgent as the classics… sometimes even better!
Helping others live healthier, happier lives through easy plant-based recipes.
I’ve been plant-based for 10+ years, and I created Boo Boo’s Bakery as a way to share my easy, healthy recipes. What started as a local cottage food business has blossomed into a full-time business!
All of my recipes are vegan, with many naturally gluten-free, refined sugar-free, and oil-free. From my healthy berry crisp to my viral stuffed date recipes, I’m all about making plant-based eating feel fun, approachable, and seriously delicious.
Why You Can Trust My Recipes
Each recipe is tested and created with simplicity in mind.
My healthy banana bread took me nearly a year to perfect, and now has hundreds of rave reviews from readers who make it weekly!
I focus on:
- Whole food, plant-based ingredients
- Naturally sweetened recipes (no refined sugar)
- Simple, approachable methods that actually work in your kitchen (I’m all about quick and easy recipes!)
- Recipes that are both nourishing and crave-worthy
my new e-book Sweet Nostalgia
A collection of better-for-you twists on the nostalgic candy bars we all grew up loving!
Fun Facts About Me
- I went vegetarian when I was 16 years old, inspired by my mom who’s been vegetarian for 20+ years.
- I’ve always loved to cook and bake, inspired by my dad and my Italian grandma.
- I have a slight obsession with stuffed dates. I eat at least 1 date every day.
- I love tennis. Most days you can find me on the tennis courts with my dad.
- Gilmore Girls is my comfort show. The town I live in reminds me of Stars Hollow, so I consider myself lucky!
- Of all the places I’ve traveled, France is my favorite.
- My favorite book is Little Women. I like to think of myself as a mix between Jo and Amy.
- My life Bible verse is 1 Corinthians 16:14 “Let all that you do be done in love”.
Press and Features
My recipes have reached millions across social media and have been featured on television and trusted wellness platforms, including:
- A live cooking segment on WWLP 22News showcasing my viral stuffed dates
- Featured on Poosh for my samoas stuffed dates
- Recipe features with brands like:
- Edward & Sons
- Ryze Superfoods
- Planet Oat
- Cocojune
- Just Date
- Driscoll’s
- Almond Cow
See a full press list of publications (print and digital) that have featured Boo Boo’s Bakery.
what i’m craving… Megan’s Favorite Recipes
FAQs
Are all your recipes vegan? Yes! All recipes on Boo Boo’s Bakery are 100% vegan.
Are your recipes gluten-free? Most are gluten-free or easily adaptable. If you scroll way back to 2020, you might find some recipes using all-purpose flour. But since 2023 and onward, all recipes are gluten-free.
What do you use instead of sugar in your recipes? I use natural sweeteners like medjool dates, maple syrup, coconut sugar, date sugar, and fruit. There’s no need for refined sugars when nature offers us sweetness!
Are your recipes beginner-friendly? Yes! I focus on simple, approachable recipes with minimal ingredients. Personally, I’ve never been a fan of long, complicated recipes.
What is Boo Boo’s Bakery’s most popular recipe? My healthy banana bread is a reader favorite with hundreds of 5-star reviews.
How do I sign up for your email list? To receive recipes, sign up for my email list. You’ll also get a free e-book and plant-based grocery list!
Have questions?
As always, if you need help with a recipe, please comment on that specific post and I will get back to you as soon as possible. If you have a general question, feel free to contact me.
Let’s work together!
For advertising and partnerships, please contact me. We work with a limited number of brands through sponsored posts, social media, newsletter features, giveaways and more.
