Easy 3 Ingredient Peanut Butter Cookies
You only need three ingredients to make these super easy soft & chewy peanut butter cookies!
Peanut Butter Cookies have never been this easy. This recipe uses just 3 main ingredients to create a soft and chewy peanut butter cookie that you’re going to love! These cookies are naturally sweetened with maple syrup and take about 15 minutes from start to finish to make, including baking time. You’re going to love them!
Ever since I was a kid I’ve always loved peanut butter cookies. Soft but slightly crispy on the outside, perfectly chewy on the inside and full of that delicious peanut butter flavor.
If you’re a fan of peanut butter cookies like I am, and grew up loving Nutter Butters, you’ve got to try my Homemade Nutter Butter Cookies!
Cookies don’t have to be complicated, which is why I’ve made it as simple as possible. Because hey, sometimes a craving strikes and you want cookies ASAP.
These cookies are made with just 3 wholesome ingredients (plus salt and vanilla extract). They are completely vegan, gluten-free, oil-free, refined sugar-free and they’re ready in 15 minutes. What’s not to love?
The texture of these cookies is spot on, thanks to the combination of creamy peanut butter and almond flour that give it a soft yet slightly crispy melt-in-your-mouth feel.
Ingredients Needed To Make Peanut Butter Cookies
Scroll down to the recipe card to get the full recipe with measurements.
- Almond Flour – blanched. Almond flour creates that super soft, melt-in-your-mouth texture.
- Peanut Butter – make sure to use a creamy peanut butter. The only ingredients in the peanut butter I buy are peanuts and salt.
- Maple Syrup – the all natural sweetener. Agave or honey will also work, but honey will make them non-vegan.
- Vanilla Extract – optional, but recommended. It adds a depth of flavor.
- Salt – optional, but recommended. Just a pinch goes a long ways to bring out all the flavors.
How To Make Peanut Butter Cookies
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Mix together the almond flour, peanut butter, maple syrup, vanilla extract and salt until smooth.
- Scoop 1-2 tablespoon sized balls of dough and roll into balls. Place on the baking sheet. Press down on each ball with a fork to create a hatch pattern.
- Bake for 9-10 minutes, or until lightly golden brown. Remove from oven and allow to cool completely. They will seem soft when you take them out but they will firm up as they cool.
Tips + Substitutions
- If the dough is super sticky, wet your hands and wet the fork when using it to create the hatch pattern.
- If you’re allergic to peanut butter, swap for any other nut butter or seed butter.
- I haven’t tried this recipe with a different type of flour, but some have reported having success using 3/4 cup oat flour instead of almond flour.
- To take these cookies to the next level, drizzle them with chocolate and top with chopped peanuts.
So whether you’re following a specific diet or simply looking for a healthier alternative to satisfy your sweet tooth, these cookies have got you covered. And the best part? They’re incredibly quick and easy to make. With just 5 minutes of prep time and 10 minutes of bake time, you’ll have a batch of these delectable treats ready in no time. Whip them up for a nostalgic snack, share them with family and friends, or pack them in the lunchbox for a delightful midday pick-me-up. I love to keep a stash in the freezer for an extra quick fix whenever the craving strikes.
Frequently Asked Questions
Can I use a different type of flour?
Almond flour is very unique, so I don’t recommend substituting it. However, some reviewers have had success substituting the almond flour for 3/4 cup oat flour.
Can I use honey instead of maple syrup?
Yes, honey or agave will work in place of maple syrup. However, note that honey has a strong flavor profile so you may taste it in the cookies.
More Cookie Recipes
All vegan, gluten free & refined sugar free.
- Healthier Samoas
- Homemade Thin Mints
- Homemade Tagalongs
- Healthier Nutter Butter Cookies
- The Best Chocolate Chip Cookies
Recipe adapted from my Healthier Nutter Butter Cookies recipe.
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
3 Ingredient Peanut Butter Cookies
Ingredients
- 1 cup almond flour
- ½ cup peanut butter, runny
- â…“ cup maple syrup
- ½ teaspoon vanilla extract, optional
- pinch salt, optional
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Add the almond flour, peanut butter, maple syrup, vanilla extract (if using) and salt (if using) to a mixing bowl. Mix until smooth.
- Scoop 1-2 tablespoon sized balls of dough and roll into a ball. Place on the baking sheet.
- Press down on each cookie with a fork to create a hatch pattern (dip the fork in water if it is sticking to the dough).
- Bake for 9-10 minutes, or until lightly golden brown. Remove from the oven and allow them to cool fully. They will seem soft when you take them out but they will firm up as they cool.
These are Fantastic, so easy/quick to make with 3 ingredients…melt in your mouth!! Added crushed walnuts. Making another batch already!!
I’m so happy you loved them, Krista! You’re right, they do just melt in your mouth! Thank you for sharing your review 🙂
#happyholidays I made these with my 2 year old daughter, so easy and delicious! We easily ate the entire batch within an hour!!
Aww, I’m so happy to hear you and your daughter had fun making them and loved them! Thank you for sharing, friend!