Homemade Nutter Butter Cookies

Name: Homemade Nutter Butter Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup almond flour; ½ cup peanut butter (runny, plus more for filling); ⅓ cup maple syrup; ½ tsp vanilla extract; pinch salt

by Megan on Sep 3, 2023 (updated Sep 6, 2024)

Jump to Recipe

4.29 from 7 ratings

This post may contain affiliate links. Read the affiliate disclosure here.

These healthier homemade Nutter Butter Cookies are nostalgic & delicious. Made with 5 ingredients, they are vegan, gluten-free, oil-free & refined sugar-free.

My childhood dreams come true! Nutter butters were my absolute favorite growing up. They’re soft, chewy, sweet, creamy and full of that nutty peanut butter flavor.

This homemade version tastes just like how I remembered them as a kid, but without all the bad ingredients. That’s right – no artificial additives, preservatives, or processed sugars.

Instead, these homemade nutter butter cookies are made with just 3 wholesome ingredients (plus salt and vanilla extract).

This recipe is completely vegan, gluten-free, oil-free, refined sugar-free and they’re ready in 25 minutes. What’s not to love?

The texture of these cookies is spot on, thanks to the combination of creamy peanut butter and almond flour that give it a slightly crumbly yet melt-in-your-mouth feel. And let’s not forget about that irresistible peanut butter filling sandwiched between two cookies. It’s rich, smooth, and perfectly sweet.

Ingredients Needed

Almond Flour – this helps create that super soft, melt-in-your-mouth texture. A few readers have successfully substituted the almond flour for 3/4 cup oat flour.
Peanut Butter – make sure to use a creamy peanut butter. The only ingredients in the peanut butter should be peanuts (and salt).
Maple Syrup – the natural sweetener. Agave or honey will also work, but honey will make them non-vegan.
Vanilla Extract – to add a depth of flavor.
Salt – just a pinch to bring out all the flavors.

How To Make Healthier Nutter Butter Cookies

Preheat the oven to 350F and line a baking sheet with parchment paper.
Mix together the almond flour, peanut butter, maple syrup, vanilla extract and salt until smooth.
Scoop and roll 1 tablespoon sized balls of dough and place on the baking sheet. Place two of the balls next to each other (make sure they’re connected/touching) to create a peanut shape. Press down on each ball with a fork to create a hatch pattern.
Bake for 9-10 minutes, or until lightly golden brown. Remove from oven and allow to cool fully before filling. They will seem soft when you take them out but they will firm up as they cool. Once cool, sandwich about 2 teaspoons of peanut butter between the cookies and press together. Enjoy!

Pro-tip: if the dough is super sticky, wet your hands and the fork when using it to create the hatch pattern.

These Homemade Nutter Butters are a great option for kids parties / get together as they cater to various dietary needs since they’re vegan, gluten-free, oil-free, and refined sugar-free. So whether you’re following a specific diet or simply looking for a healthier alternative to satisfy your sweet tooth, these cookies have got you covered. And the best part? They’re incredibly quick and easy to make. With just 5 minutes of prep time and 10 minutes of bake time, you’ll have a batch of these delectable treats ready to enjoy. Whip them up for a nostalgic snack, share them with family and friends, or pack them in the lunchbox for a delightful midday pick-me-up.

So why settle for store-bought when you can make your own healthier version of Nutter Butters right at home? Indulge in the nostalgia and treat yourself to these guilt-free goodies. You won’t be disappointed!

More Homemade Nostalgic Treats

All vegan, gluten free & refined sugar free.

If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan

4.29 from 7 ratings