vegan

  • Vegan Cashew Parmesan Cheese

    Megan

    This 4 ingredient vegan cashew parmesan cheese is my go-to for sprinkling on pasta, salads, grain bowls & more. It takes 5 minutes to make and tastes delicious! I have always loved parmesan cheese. Especially a nice sprinkle of parmesan on pasta with red sauce. It adds a “je ne…

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  • Chocolate Nice Cream (3 ingredients)

    Megan

    You only need 3 ingredients to make this Chocolate Nice Cream that tastes like ice cream but with healthier ingredients that are vegan & refined sugar-free. It’s rich, creamy, topped with homemade hot fudge & ready in less than 10 minutes! You may be wondering, what is ‘nice cream’? Well,…

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  • Vegan Klondike Bars

    Megan

    These Vegan Klondike Bars are a better-for-you version of the notorious summer treat but with a peanut butter twist. Klondike bars were a summer staple growing up in our home. The hard chocolate shell paired with the creamy vanilla ice cream filling was delicious, but also a hot mess (if…

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  • Peanut Butter & Chia Jam Stuffed Dates

    Megan

    Introducing your new favorite snack: medjool dates stuffed with peanut butter, homemade chia jam and sprinkled with dark chocolate. These stuffed dates are the perfect healthy treat! Whenever my sweet tooth hits, I know exactly what I’m reaching for — one (or two) of these Peanut Butter & Chia Jam…

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  • 3-ingredient Chia Jam

    Megan

    This 3-ingredient Chia Jam is a healthy alternative to store-bought jam that’s ready in 15 minutes, thickened using chia seeds (hello omega-3 fatty acids and fiber) and incredibly delicious! In case you are wondering what my current snack fixation is, it’s a sprouted english muffin topped with almond butter and…

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  • Rawnola (no bake granola)

    Megan

    Rawnola is a no-bake granola that’s ready in 5 minutes, loaded with dates, pecans, oats, coconut flakes, chia seeds & other nutritious ingredients. It’s naturally sweetened & insanely delicious! If you know me, you know I love granola. My Easy 5 Ingredient Granola is a very popular recipe on the…

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