Snickers Stuffed Dates
Snickers Stuffed Dates taste just like a Snickers bar but are made with just 4 healthier ingredients!
I figured it was about time I shared this recipe, considering I always have it on hand in the freezer. Whenever my sweet tooth hits, I know exactly what I’m reaching for: one (or two) of these Snickers Stuffed Dates. They’re the perfect bite-sized treat, sweet and salty, made with wholesome ingredients, and incredibly delicious.
If you love Snickers, you’ll also love my Healthy Snickers Bites which are made in an ice cube mold with just 4 ingredients!
This easy recipe is made with just 4 ingredients, including: dates, peanut butter, chopped peanuts, and chocolate. The dates are stuffed with peanut butter and chopped peanuts, then dipped in chocolate and sprinkled with more chopped peanuts.
Needless to say, this version is much healthier than the traditional candy bar, and it tastes even better in my opinion. I think you’ll agree with me on that, too!
Plus, no baking is required in this recipe, and it’s completely vegan, gluten-free, and refined sugar-free.
These little treats are perfect for satisfying your sweet tooth without the guilt! Serve them at parties, pack them for a snack, or enjoy them as a late night treat.
Dates, Dates, Dates!
If you couldn’t tell already, I’m a huge fan of dates. Dates are my favorite natural sweetener to use when baking. This recipe uses medjool dates for a naturally sweet and creamy base which mimics the caramel in a traditional Snickers bar.
Dates are a superfruit! They’re a great source of nutrients and vitamins such as potassium, magnesium, vitamins B6 and K, calcium and iron, which contribute to various health benefits. They also provide a natural energy boost and are low on the glycemic index so your blood sugar won’t spike when eating them.
My favorite dates to buy are Joolies Dates. They’re fresh, organic and perfectly sweet! It’s hard to find fresh dates – most of the ones in the superstores are already dried out. You can shop Joolies Dates with my discount code: booboo.
Why You’ll Love These Snickers Stuffed Dates
- Wholesome ingredients – this recipe is made with just 4 wholesome ingredients to provide a healthier alternative that tastes just like a Snickers bar.
- Easy to make – just stuff dates with peanut butter and chopped peanuts and top with chocolate! Store these delicious bites in the fridge (or freezer for longer) for whenever that craving strikes.
- Incredibly delicious – sweetness from the dates, saltiness from the peanuts and richness from the chocolate. Is there anything better?
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Medjool Dates – It’s important to use medjool dates as opposed to other types of dates since medjool dates are super sweet. I love using Joolies Dates (shop with my discount code: BOOBOO for money off).
- Peanut Butter – I use natural peanut butter with peanuts as the only ingredient. If you’re allergic to peanut butter, you can swap for another nut or seed butter.
- Chopped Peanuts – to add a crunchy texture and extra peanut flavor – just like the candy bar!
- Dark Chocolate – Feel free to use your favorite chocolate chips, chunks or bar, just make sure it’s dairy-free to keep this recipe vegan. I use Hu Chocolate Chips (shop with my discount code BOOBOO for money off).
- Coconut Oil (optional) – just a little to help thin the chocolate to coat the dates easily.
How To Make Snickers Stuffed Dates
- Stuff the Dates. If your dates still have the pit in them, cut a slice down the middle of each date and remove the pit. Fill each date with a generous spoonful of peanut butter and sprinkle with chopped peanuts. Place in the freezer for about 20 minutes to let the peanut butter firm up.
- Melt the Chocolate. In a microwave-safe bowl, melt dark chocolate chips until smooth, adding coconut oil if needed to thin out the chocolate.
- Coat the Dates. Dip each stuffed date into the melted chocolate, ensuring they are fully covered.
- Sprinkle with Peanuts. Sprinkle chopped peanuts over the chocolate before it sets.
- Chill. Place the dates in the refrigerator for about 30 minutes until the chocolate hardens. Optional: top with flaky sea salt for an extra sweet & salty flavor!
Storing Your Snickers Stuffed Dates
Serving Tips: I recommend serving your dates chilled for best texture and flavor.
Refrigeration: store the stuffed dates in an airtight container in the refrigerator for up to a week.
Freezing (my favorite way): store in the freezer for up to three months. When ready to enjoy, just thaw them in the refrigerator or at room temperature. There’s nothing like super cold dates that taste like candy!
More Recipes Using Dates
All vegan, gluten free and refined sugar free.
- Peanut Butter Date Energy Balls
- Quinoa Crunch Stuffed Dates
- Healthy Snickers Bites (4 ingredients)
- No Bake Chocolate Turtle Cookies
- No Bake Vegan Snickers Cups
- Banana Bread Oatmeal Cookies
- Samoas Date Bark
- Easy Chocolate Date Bark
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Snickers Stuffed Dates
Ingredients
- 8 medjool dates, pitted
- 8 teaspoons peanut butter, 1 tsp for each date
- 4 teaspoons chopped peanuts, 1/2 tsp for each date, plus more for topping
- ⅓ cup vegan chocolate chips
- 1 teaspoon coconut oil, optional
Instructions
- If your dates still have the pit in them, cut a slice down the middle of each date and remove the pit. Place them on a parchment lined baking sheet.
- Fill the center of each date with 1 teaspoon of peanut butter and a sprinkle of crushed peanuts. Place in the freezer for about 20 minutes to let the peanut butter firm up.
- In a microwave-safe bowl, melt vegan chocolate chips until smooth, adding the coconut oil if needed to thin out the chocolate.
- Lay the dates on a fork, then spoon over the melted chocolate, or, just dunk the date right into the chocolate! Sprinkle with chopped peanuts before the chocolate hardens. Optional: top with flaky sea salt for extra saltiness. Wait for the chocolate to harden, and then dig in!
Equipment
Notes
- Store your Snickers Stuffed Dates in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.
- Peanut butter – I use all natural peanut butter (the only ingredient is peanuts).
- Medjool dates – I use Joolie’s dates. They are great quality, fresh and organic. Shop with my discount code: BOOBOO to save money.
- Vegan chocolate chips – I use Hu chocolate chips since they’re vegan and refined sugar free. Shop with my discount code: BOOBOO to save money.