Almond Joy Stuffed Dates
Craving an Almond Joy? Try this easy, healthy version made with medjool dates, coconut, almonds & dark chocolate. Vegan, gluten-free & no-bake!
Looking for a healthy dessert that feels like a treat? This one’s for you.
Stuffed dates are one of my all-time favorite ways to satisfy a sweet tooth in a healthy way. If you’ve been around here for a while, you know dates are my favorite thing, like, ever. My freezer is always stocked with Cookie Dough Stuffed Dates and Pistachio Stuffed Dates, and now this Almond Joy-inspired version is joining the lineup.
If I’m being honest, I I never actually tried Almond Joys as a kid—they always felt like one of those “grown-up candies” you know? I was team Reese’s. But now that I’m older, I get the hype! If you’re a fan of Almond Joy candy bars, you’re going to love this easy, healthier twist.
This recipe has all the classic Almond Joy flavors—rich chocolate, sweet coconut, and crunchy almonds—with a natural caramel-like sweetness from the dates. Even better? You only need 6 simple ingredients and no baking required!
These Almond Joy Stuffed Dates are chewy, chocolatey, and filled with coconut flavor. They’re vegan, gluten-free, refined sugar-free, and perfect for a quick no-bake dessert!
Are Dates Good For You?
Yes! Dates are a superfruit—packed with nutrients like potassium, magnesium, vitamins B6 and K, calcium, and iron, they offer numerous health benefits. Plus, they provide a natural energy boost and are low on the glycemic index, so no need to worry about blood sugar spikes when you snack on them.
What You Need To Make Almond Joy Stuffed Dates
Scroll down to the recipe card to get the full recipe with measurements.
- Medjool Dates: I love using medjool dates for their caramel-like flavor, natural sweetness, and soft, chewy texture. Plus, dates are packed with fiber, antioxidants and nutrients, making them the perfect base for healthy desserts.
- Desiccated Coconut: This is essentially finely shredded coconut. You can make your own by quickly blending shredded coconut until it’s finely ground.
- Maple Syrup: Adds natural sweetness and helps bind the coconut filling together.
- Non-Dairy Milk: Coconut milk works best in this recipe, but use any plant-based milk you love—almond, oat, or soy all work well.
- Almonds: A whole almond on top of each date gives that signature Almond Joy look!
- Vegan Chocolate: Use your favorite dairy-free chocolate chips or dark chocolate bar.
How To Make Vegan Almond Joy Stuffed Dates
- Prep the Dates: If your medjool dates still have pits, make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit. Gently open each date to make space for the filling.
- Make the Coconut Filling: In a small bowl, combine the desiccated coconut, maple syrup, and non-dairy milk. Mix until everything is well combined. The mixture should be moist and hold together when pressed between your fingers. If it’s too dry, add a bit more maple syrup or milk until you reach the right texture.
- Stuff the Dates: Spoon the coconut mixture into the middle of each date. Dip half of the date in melted chocolate, then top with a whole almond. Place in the fridge for 10–15 minutes to allow the chocolate to set. Enjoy!
Megan’s Tips
- Use Fresh Dates: Fresh medjool dates have the softest texture and are naturally sweet. I always use Joolie’s dates.
- A Sprinkle of Flaky Sea Salt: A pinch of flaky sea salt on top adds the perfect sweet-salty balance
Storing Stuffed Dates
If you have leftovers (lucky you!), store them in an airtight container in the fridge. They also freeze well for longer storage!
Needless to say, these Almond Joy Stuffed Dates are the perfect treat for when you’re craving something sweet but still healthy. If you give them a try, let me know how they turn out—I’d love to hear your thoughts!
LET’S DATE More Stuffed Date Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Almond Joy Stuffed Dates
Ingredients
- 8 medjool dates
- ½ cup desiccated coconut
- 1 tbsp maple syrup
- 1 tbsp non-dairy milk, coconut milk, preferably
- ¼ cup vegan chocolate chips, or chocolate bar
- 8 whole almonds
Instructions
- If your medjool dates still have pits, make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit. Gently open each date to make space for the filling.
- In a small bowl, combine the desiccated coconut, maple syrup, and non-dairy milk. Mix until everything is well combined. The mixture should be moist and hold together when pressed between your fingers. If it's too dry, add a bit more maple syrup or milk until you reach the right texture.
- Melt the chocolate in the microwave, stirring every 30 seconds until completely melted.
- Spoon the coconut mixture into the middle of each date. Dip half of the date in melted chocolate, then top with a whole almond.
- Place in the fridge for 10–15 minutes to allow the chocolate to set. Enjoy!
10/10 recommend. It is so flavorful and hits the spot for a sweet treat!
Sooo happy you loved these, Angela! Thanks for sharing 🙂
This was so easy and delicious. I put coconut mixture in dates but then stuffed the almond inside encasing it in the filling and date. I then dipped entire date in chocolate. Next time I will dip only half of the date as recipe directed. I used the maple syrup, but I think it is sweet enough without using it because of the date and chocolate. I used Bobs redmill unsweetened coconut flakes and processed in blender to a finer texture and sugar free chocolate chips. Will definitely make again!
I’m so happy to hear that you loved them, Noelle! Thanks so much for sharing your review and star rating, I really appreciate it 🙂