Pistachio Stuffed Dates
Pistachio Stuffed Dates are an easy, 3-ingredient, no-bake snack ready in just 10 minutes! Made with juicy medjool dates and creamy pistachio butter, they’re vegan, dairy-free, and absolutely delicious!
Pistachios have been getting the love they deserve lately, especially since the viral Dubai Chocolate Bar, and I’m all for it! I can’t get enough pistachio-flavored treats, whether it’s my Pistachio Overnight Oats, Pistachio Energy Balls, or Pistachio Chocolate Chip Cookies.
So of course, I had to make my favorite snack—stuffed dates—into a pistachio version! If you love stuffed dates, you have to try my other fun variations, like Snickers Stuffed Dates, Cookie Dough Stuffed Dates, and Quinoa Crunch Stuffed Dates.
Pistachios and dates (and chocolate) are a match made in heaven. I remember the first time I made these Pistachio Stuffed Dates, I ate about 5 of them (no judgment—these are seriously addicting).
The natural sweetness of the dates with the creamy, nutty pistachios and the rich chocolate coating? Chef’s kiss!
With just 3 ingredients and in only 10 minutes, you’ve got yourself a sweet treat that you can enjoy, guilt-free!
If you love pistachios, you are going to be obsessed with this stuffed date recipe!
Are Dates Good For You?
Yes! Dates are known as a superfruit—packed with nutrients like potassium, magnesium, vitamins B6 and K, calcium, and iron, they offer numerous health benefits. Plus, they provide a natural energy boost and are low on the glycemic index, so you don’t have to worry about blood sugar spikes when you snack on them!
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Medjool Dates: Make sure to use medjool dates as opposed to other varieties of dates for the best flavor.
- Pistachio Butter: To fill the dates. You can make your own pistachio butter by processing pistachios in a food processor until a nut butter forms, or you can buy pistachio butter (make sure the only ingredients are 100% pistachios).
- Vegan Chocolate: Use your favorite dairy-free chocolate chips or chocolate bar to melt and coat the dates.
- Chopped Pistachios: optional, to garnish.
How To Make Pistachio Stuffed Dates
- Prepare the Dates: If your medjool dates still have the pit, make a shallow slice down the middle of each date (being careful not to slice all the way through) and remove the pit.
- Stuff the Dates: Add a spoonful of pistachio butter into the middle of each date. Once all the dates are stuffed, place them in the freezer for about 1 hour, or until the pistachio butter has firmed up.
- Melt the Chocolate: While the dates are setting, melt the vegan chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Coat the Dates: Dip each stuffed date into the melted chocolate, coating it completely. Sprinkle some chopped pistachios on top for garnish. Place the dates in the fridge or freezer for a few minutes to let the chocolate set. Enjoy!
Megan’s Tips
- Use Fresh Dates: Fresh Medjool dates have the softest texture and are naturally sweet. I always reach for Joolie’s dates for the best quality and flavor.
- Add Crunch: Add some chopped pistachios in the middle of each date along with the pistachio butter. It gives them the perfect crunch!
- Storage: They’re best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container in the fridge. They also freeze well for longer storage!
These pistachio stuffed dates are perfect for any occasion—whether you’re hosting a dinner party, looking for an easy vegan dessert, or need a quick snack, these stuffed dates will be your go-to!
They’re great for prepping too—make a batch ahead of time and store them in the fridge or freezer for a sweet treat whenever the craving strikes.
let’s date! More Medjool Date Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Pistachio Stuffed Dates
Ingredients
- 6 medjool dates
- 6 teaspoons pistachio butter
- ½ cup vegan chocolate chips
- chopped pistachios, optional, for garnish
Instructions
- If your medjool dates still have the pit, make a shallow slice down the middle of each date (being careful not to slice all the way through) and remove the pit.
- Add a teaspoon of pistachio butter into the middle of each date. Once all the dates are stuffed, place them in the freezer for about 1 hour, or until the pistachio butter has firmed up.
- Melt the vegan chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each stuffed date into the melted chocolate, coating it completely. Sprinkle chopped pistachios on top for garnish (optional). Place the dates in the fridge or freezer for a few minutes to let the chocolate set. Enjoy!
Video
Notes
- Use Fresh Dates: Fresh Medjool dates have the softest texture and are naturally sweet. I always reach for Joolie’s dates for the best quality and flavor.
- Add Crunch: Add some chopped pistachios in the middle of each date along with the pistachio butter. It gives them the perfect crunch!
- Storage: They’re best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container in the fridge. They also freeze well for longer storage!
These are the best! I love pistachios and chocolate.