Love pistachios? These creamy Pistachio Overnight Oats are a healthy make-ahead breakfast made with oats, chia seeds, pistachio butter, and topped with non-dairy yogurt and crunchy pistachios for a delicious start to the day!

Creamy overnight oats with pistachio butter, vegan yogurt, chopped pistachios, and fresh raspberries.

If you’re just as big a pistachio fan as me, you are going to fall in love with this pistachio overnight oats recipe. You’ll be prepping it for every day of the week, it’s that good!

I’ve been eating these for breakfast every day this week — I am hooked!

Have you ever tried pistachio butter? It’s essentially just pistachios blended into a creamy spread (just like peanut butter or almond butter). When I first tried pistachio butter, it blew my socks off. All the nutty, irresistible flavors of pistachios in a spreadable form…am I dreaming?

Despite tasting like dessert, these overnight oats are secretly healthy. Loaded with fiber, healthy fats, and antioxidants thanks to the oats, chia seeds, and pistachios, it’s a nourishing breakfast that will keep you full and satisfied all morning long!

Why You’ll Love These Pistachio Overnight Oats

  • Breakfast that tastes like dessert? Sign me up!
  • Made with wholesome ingredients like oats, chia seeds, and pistachio butter.
  • Easy to meal prep for busy mornings.
  • Vegan, gluten-free (use certified GF oats), and naturally sweetened with maple syrup.

Ingredients Needed for Pistachio Overnight Oats

Scroll down to the recipe card to get the full recipe with measurements.

  • Quick Oats: I like to use quick oats in my overnight oats for the creamiest texture. Use certified gluten-free oats as needed.
  • Non-Dairy Milk: Any unsweetened non-dairy milk will work. I like to use soy milk for extra protein. If you aren’t dairy-free, feel free to use regular milk.
  • Pistachio Butter: You can make your own pistachio butter by processing pistachios in a food processor until a nut butter forms, or you can buy pistachio butter.
  • Chia Seeds: Adds fiber, omega-3s, and helps thicken the mixture.
  • Maple Syrup: Adds natural sweetness.
  • Vanilla Extract: Just a drop enhances all the flavors.

Optional Tip: For a vibrant green color without any artificial dyes, add 1/4 teaspoon of matcha powder. It doesn’t affect the flavor but adds a beautiful green color!

How to Make Vegan Pistachio Overnight Oats

  1. In a jar or small bowl, whisk together the together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves. Mix in the oats and chia seeds. For an extra pop of color, stir in 1/4 teaspoon of matcha powder (optional).
  2. Cover and place the in the fridge to set overnight or for at least 4 hours.
  3. The next morning, add your favorite toppings and enjoy!
Vegan pistachio overnight oats topped with creamy yogurt, chopped pistachios, and fresh raspberries in a jar.

Topping Ideas

This make-ahead breakfast is not only perfect for busy mornings but also customizable! Here are some of my favorite toppings:

  • A dollop of your favorite yogurt
  • Fresh raspberries or sliced strawberries
  • Chopped pistachios
  • A drizzle of pistachio butter
  • Shredded coconut
  • Dark chocolate or cacao nibs (because pistachios and chocolate are a match made in heaven)

Frequently Asked Questions

What type of oats should I use to make overnight oats?

In my opinion, quick oats work best when making overnight oats because they become tender and creamy when soaked. Use certified gluten-free oats if needed. Just don’t use steel cut oats as they need to be cooked first.

How long should I soak overnight oats?

I recommend soaking overnight for the best texture and flavor. The longer they soak, the better, since the oats get soft and the flavors mingle together. 

How long will overnight oats last in the fridge?

Overnight oats last 3-5 days in the fridge, which makes them perfect for meal prep. I like to use glass jars when prepping them. It’s one less thing on my plate knowing breakfast is ready-to-go in the fridge!

Are these overnight oats gluten-free?

Yes, just make sure to use certified gluten-free oats.

More Healthy Oatmeal Recipes

If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan

Close-up of pistachio overnight oats layered with vegan yogurt, garnished with pistachios and raspberries showing it's creamy texture
No ratings yet

Pistachio Overnight Oats

Love pistachios? These creamy Pistachio Overnight Oats are a healthy make-ahead breakfast made with oats, chia seeds, pistachio butter, and topped with non-dairy yogurt and crunchy pistachios for a delicious start to the day!

Ingredients
 

Instructions
 

  • In a jar or small bowl, whisk together the together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves. Mix in the oats and chia seeds. For an extra pop of color, stir in 1/4 teaspoon of matcha powder (optional).
  • Cover and place the in the fridge to set overnight or for at least 4 hours.
  • The next morning, add your favorite toppings and enjoy!

Notes

  • Optional: For a vibrant green color without any artificial dyes, add 1/4 teaspoon of matcha powder to your Pistachio Overnight Oats. It doesn’t affect the flavor but adds a beautiful green color!
Calories: 332kcal, Carbohydrates: 48g, Protein: 10g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Sodium: 167mg, Potassium: 359mg, Fiber: 7g, Sugar: 14g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 232mg, Iron: 3mg
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!