Chocolate Hazelnut Overnight Oats
These Chocolate Hazelnut Overnight Oats are rich, creamy, and taste like Nutella—yet they’re vegan, gluten-free, and naturally sweetened. Indulge in this easy make-ahead breakfast!
Nutella for breakfast? Sign me up! These Chocolate Hazelnut Overnight Oats are for all my chocolate lovers (and if you love this, check out my Brownie Batter Overnight Oats too!).
I don’t know about you, but I pretty much always wake up with a sweet tooth. That’s why I love having these overnight oats prepped and waiting for me in the fridge—it makes mornings easy and delicious!
They’re rich, creamy, and packed with Nutella flavor, but this isn’t the sugary jarred stuff. Instead, we’re using my healthy homemade Nutella which is super easy to make and tastes soo good, you’ll want to spread it on everything!
Why You’ll Love This Recipe
- All the flavors of Nutella for breakfast, but healthier.
- Perfect for meal prep—a quick, grab-and-go breakfast.
- Made with wholesome ingredients like oats, chia seeds, and chocolate hazelnut butter for healthy fats.
- Vegan, gluten-free (use certified GF oats), and naturally sweetened with maple syrup.
Pro Tip: Meal prep these oats the night before for an easy, grab-and-go breakfast!
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Homemade Nutella/Hazelnut Butter: The star of the show! You can find the recipe for my healthy homemade Nutella here. No time to make your own? No worries—just swap for hazelnut butter.
- Quick Oats: I like to use quick oats in my overnight oats for the creamiest texture. Use certified gluten-free oats as needed.
- Non-Dairy Milk: I like to use hazelnut milk for extra hazelnut flavor, but any non-dairy milk will work. If you aren’t dairy-free, feel free to use regular milk.
- Cocoa Powder: Adds rich chocolate flavor.
- Chia Seeds: Adds fiber, omega-3s, and helps thicken the mixture.
- Maple Syrup: Adds natural sweetness. You can use honey if not vegan.
- Vanilla Extract: Just a drop enhances all the flavors.
- Salt: Just a pinch to enhance all the flavors
How To Make Nutella Overnight Oats
- In a jar or small bowl, whisk together the together the non-dairy milk, cocoa powder, hazelnut butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, add your favorite toppings and enjoy!
Serving Suggestions
Feel free to get creative with the serving suggestions! These oats taste delicious on their own, but some of my favorite toppings are:
- Chopped hazelnuts
- A spoonful of more Nutella
- Fresh fruit (banana and strawberries pair so well with chocolate and hazelnut)
- Granola
- Hemp seeds
- Dark chocolate chips or cacao nibs
Recipe Variations
I love overnight oat recipes because they are so customizable! Here are a few recipe variations to make this recipe your own.
- Swap the Seeds: Feel free to swap the chia seeds or add more seeds like ground flaxseeds, hemp seeds, or even sunflower seeds for added texture and nutrients.
- Protein Boost: Add a scoop of your favorite vegan protein powder for extra protein.
- Enjoy Them Warm: Prefer warm oatmeal? You have two options:
- Stovetop method: Skip the overnight soak and just combine all the ingredients in a saucepan and gently heat until warm.
- Microwave method: Let the oats soak overnight, then warm them up in the microwave for 30–60 seconds, stirring well, adding a splash of non-dairy milk if needed.
Frequently Asked Questions
What’s the best chocolate hazelnut butter to use?
I love using my homemade Nutella since it’s so easy to make, but if you’re using store-bought, try looking for a vegan option without dairy or refined sugars!
What type of oats should I use to make overnight oats?
In my opinion, quick oats work best when making overnight oats because they become tender and creamy when soaked. Use certified gluten-free oats if needed. Just don’t use steel cut oats as they need to be cooked first.
How long should I soak overnight oats?
I recommend soaking oats overnight for the best texture and flavor. The longer they soak, the softer the oats become and the more time the flavors have to mingle together!
How long do overnight oats last in the fridge?
Overnight oats last 3-5 days in the fridge, which makes them perfect for meal prep. I like to prep my overnight oats in small glass jars or mason jars.
MEAL PREP BREAKFAST More Overnight Oat Recipes
You can find all of my overnight oat recipes here.
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Chocolate Hazelnut Overnight Oats
Ingredients
- ¾ cup hazelnut milk, or other non-dairy milk
- 2 tablespoons cocoa powder
- 1-2 tablespoons homemade nutella, or hazelnut butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup quick oats
- 2 teaspoons chia seeds
- pinch salt
- chopped hazelnuts, for topping
Instructions
- In a jar or small bowl, whisk together the together the non-dairy milk, cocoa powder, chocolate hazelnut butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, top your oats with chopped hazelnuts and a spoonful of homemade nutella (or other toppings of choice) and enjoy!
These oats are good, but they don’t taste like Nutella the way I remember from who knows how many years ago. Lol I watched a woman on YouTube last night make cookies and she soaked the hazelnuts then put them in a towel and removed most of the peel, which can be bitter. Have you heard of that or ever removed the peels? I will have to try that next time i make Nutella.
#happyholidays
These overnights were so delicious and comforting. I wanted more but I didn’t have any. #happyholidays