Brownie Batter Overnight Oats
Chocolate for breakfast? Yes, please! These Brownie Batter Overnight Oats are rich, indulgent, and packed with fiber. Prep them in just five minutes and let them sit in the fridge overnight for an easy, meal-prep breakfast!
I always wake up with a sweet tooth. I’ve never been a savory breakfast lover (except for my tofu scramble). I always prefer sweet breakfasts like smoothies, açaí bowls, and oatmeal topped with fruit.
So, I had to find a way to enjoy chocolate for breakfast in an acceptable way—and sneaking it into overnight oats was the perfect solution!
Rich, creamy, decadent, and packed with chocolate flavor—these brownie batter overnight oats taste like dessert and will have you jumping out of bed for breakfast!
Pro-tip: meal-prep them the night before, or during your weekly meal-prep so you have a grab-and-go breakfast ready for busy mornings during the week.
Why You’ll Love These Brownie Batter Overnight Oats
- Chocolate for breakfast? Sign me up!
- Easy to meal prep for busy mornings.
- Made with wholesome ingredients like oats, chia seeds, and almond butter for healthy fats.
- Vegan, gluten-free (use certified GF oats), and naturally sweetened with maple syrup.
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Quick Oats: I like to use quick oats in my overnight oats for the creamiest texture. Use certified gluten-free oats as needed.
- Non-Dairy Milk: Any unsweetened non-dairy milk will work. I like to use soy milk for extra protein. If you aren’t dairy-free, feel free to use regular milk.
- Cocoa Powder: Adds rich chocolate flavor.
- Almond Butter: For a creamy texture and healthy fats.
- Chia Seeds: Adds fiber, omega-3s, and helps thicken the mixture.
- Maple Syrup: Adds natural sweetness. You can use honey if not vegan.
- Vanilla Extract: Just a drop enhances all the flavors.
- Salt: Just a pinch to enhance all the flavors
How To Make Brownie Batter Overnight Oats
- In a jar or small bowl, whisk together the together the non-dairy milk, cocoa powder, almond butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, add your favorite toppings and enjoy!
Flavor Variations
- Almond Butter: Swap the almond butter for peanut butter, pistachio butter, or hazelnut butter. They all pair so well with chocolate!
- Cinnamon: Add a dash of cinnamon for a cozy flavor.
- Yogurt: Mix in a tablespoon of your favorite yogurt for protein and extra creaminess.
Overnight Oats Toppings
The flavor possibilities are endless when it comes to chocolate. Some of my favorite toppings are:
- A spoonful of yogurt
- Fresh fruit (raspberries, banana, and strawberries are my favorite to pair with it!)
- Chopped nuts (such as hazelnuts; chocolate + hazelnut = yum!)
- A drizzle of your favorite nut butter
- Granola
- Shredded coconut
- Dark chocolate chips or cacao nibs
Frequently Asked Questions
What type of oats should I use to make overnight oats?
In my opinion, quick oats work best when making overnight oats because they become tender and creamy when soaked. Use certified gluten-free oats if needed. Just don’t use steel cut oats as they need to be cooked first.
How long should I soak overnight oats?
I recommend soaking the oats overnight for the best texture and flavor. The longer they soak the softer the oats will get and the more time the flavors have to mingle together!
How long will overnight oats last in the fridge?
Overnight oats last 3-5 days in the fridge, which makes them perfect for meal prep. I like to prep my overnight oats in small glass jars or mason jars.
More Overnight Oats Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Brownie Batter Overnight Oats
Ingredients
- ¾ cup non-dairy milk
- 2 tablespoons cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup quick oats
- 2 teaspoon chia seeds
- pinch salt
Instructions
- In a jar or small bowl, whisk together the non-dairy milk, cocoa powder, almond butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, add your favorite toppings, such as yogurt, fresh raspberries, and mini chocolate chips. Enjoy!
Equipment
Notes
- Feel free to swap the almond butter for peanut butter, pistachio butter, or hazelnut butter. They all pair so well with chocolate!
- Add a dash of cinnamon for a cozy flavor.