Brownie Batter Overnight Oats
Chocolate for breakfast? Yes, please! These Brownie Batter Overnight Oats are rich, indulgent, and packed with fiber. Prep them in just five minutes and let them sit in the fridge overnight for an easy, meal-prep breakfast!
Equipment
Ingredients
- ¾ cup non-dairy milk
- 2 tablespoons cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup quick oats
- 2 teaspoon chia seeds
- pinch salt
Instructions
- In a jar or small bowl, whisk together the non-dairy milk, cocoa powder, almond butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, add your favorite toppings, such as yogurt, fresh raspberries, and mini chocolate chips. Enjoy!
Notes
- Feel free to swap the almond butter for peanut butter, pistachio butter, or hazelnut butter. They all pair so well with chocolate!
- Add a dash of cinnamon for a cozy flavor.
Calories: 396kcal, Carbohydrates: 54g, Protein: 13g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Sodium: 251mg, Potassium: 497mg, Fiber: 12g, Sugar: 14g, Vitamin A: 4IU, Vitamin C: 0.1mg, Calcium: 385mg, Iron: 4mg
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