Chocolate Hazelnut Overnight Oats
These Chocolate Hazelnut Overnight Oats are rich, creamy, and taste like Nutella—yet they’re vegan, gluten-free, and naturally sweetened. Indulge in this easy make-ahead breakfast!
Ingredients
- ¾ cup hazelnut milk, or other non-dairy milk
- 2 tablespoons cocoa powder
- 1-2 tablespoons homemade nutella, or hazelnut butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup quick oats
- 2 teaspoons chia seeds
- pinch salt
- chopped hazelnuts, for topping
Instructions
- In a jar or small bowl, whisk together the together the non-dairy milk, cocoa powder, chocolate hazelnut butter, maple syrup, and vanilla extract. Stir in the oats, chia seeds, and a pinch of salt.
- Cover and place the in the fridge to set overnight or for at least 4 hours.
- The next morning, top your oats with chopped hazelnuts and a spoonful of homemade nutella (or other toppings of choice) and enjoy!
Calories: 396kcal, Carbohydrates: 54g, Protein: 13g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Sodium: 251mg, Potassium: 497mg, Fiber: 12g, Sugar: 14g, Vitamin A: 4IU, Vitamin C: 0.1mg, Calcium: 385mg, Iron: 4mg
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