Pistachio Stuffed Dates
Pistachio Stuffed Dates are an easy, 3-ingredient, no-bake snack ready in just 10 minutes! Made with juicy medjool dates and creamy pistachio butter, they're vegan, dairy-free, and absolutely delicious!
Ingredients
- 6 medjool dates
- 6 teaspoons pistachio butter
- ½ cup vegan chocolate chips
- chopped pistachios, optional, for garnish
Instructions
- If your medjool dates still have the pit, make a shallow slice down the middle of each date (being careful not to slice all the way through) and remove the pit.
- Add a teaspoon of pistachio butter into the middle of each date. Once all the dates are stuffed, place them in the freezer for about 1 hour, or until the pistachio butter has firmed up.
- Melt the vegan chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each stuffed date into the melted chocolate, coating it completely. Sprinkle chopped pistachios on top for garnish (optional). Place the dates in the fridge or freezer for a few minutes to let the chocolate set. Enjoy!
Video
Notes
- Use Fresh Dates: Fresh Medjool dates have the softest texture and are naturally sweet. I always reach for Joolie’s dates for the best quality and flavor.
- Add Crunch: Add some chopped pistachios in the middle of each date along with the pistachio butter. It gives them the perfect crunch!
- Storage: They’re best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container in the fridge. They also freeze well for longer storage!
Calories: 170kcal, Carbohydrates: 28g, Protein: 2g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 217mg, Fiber: 3g, Sugar: 23g, Vitamin A: 49IU, Vitamin C: 0.1mg, Calcium: 40mg, Iron: 1mg
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