Almond Joy Smoothie

by Megan on February 26, 2026

5 from 1 rating

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Inspired by the candy bar, this almond joy smoothie is made with coconut milk, almond butter, and cocoa powder for a dairy-free smoothie that tastes like dessert!

almond joy smoothie in a glass topped with coconut flakes, cacao nibs, and chocolate syrup

Almond Joys are one of my favorite candy bars. Is there anything better than the combination of chocolate + coconut + almonds? I feel like I’m constantly dreaming up recipes with that flavor combo in mind, like my almond joy stuffed dates, and now this almond joy smoothie!

I’m a big fan of smoothies that taste like dessert. You know when that 3pm craving strikes? I usually reach for this chocolate peanut butter smoothie, but this vegan almond joy smoothie has become my new go-to.

This dairy-free smoothie recipe is made with coconut milk for an ultra-creamy texture, almond butter for that almond flavor, cocoa powder for rich chocolate flavor, and maple syrup for natural sweetness. If you love Almond Joys, you’re going to love this smoothie that tastes like dessert!

Why You’ll Love This Almond Joy Smoothie

All the flavors of the classic candy bar, in smoothie form.

Full of chocolate, coconut + almond flavor
Smooth, thick, and creamy
Ready in 5 minutes
Perfect for breakfast, a post-workout snack, or guilt-free snack
Made with 5 simple ingredients
Vegan, gluten-free + naturally sweetened with maple syrup

You’ll be wanting to make this almond joy smoothie on repeat!

Ingredients You’ll Need

Just a few pantry staples come together to make this almond joy smoothie recipe:

Coconut Milk: I recommend using canned coconut milk since it has a higher fat content which makes this smoothie super creamy.
Almond Butter: Just 2 tablespoons packs a punch of almond flavor and adds healthy fats + protein.
Banana: You really don’t taste it! It adds natural sweetness and a creamy texture. I recommend using a frozen banana, but a regular one works too.
Cocoa Powder: For that rich chocolate flavor.
Maple Syrup: Adds just the right amount of natural sweetness.
Toppings: This is where it gets fun… I like to jazz up this smoothie with toasted coconut flakes, cacao nibs, and a drizzle of chocolate date syrup.

Scroll down to the recipe card to get the full recipe with measurements!

Ingredient Substitutions

This smoothie recipe is customizable depending on what you have on hand.

Swap the banana for coconut milk ice cubes. This requires some planning ahead (unless you randomly have coconut milk ice cubes in your freezer), but if you really don’t like banana, you can use 4-5 coconut milk ice cubes instead.
Don’t have maple syrup? Use agave, 1-2 medjool dates, coconut sugar, or honey (if you’re not vegan).

I don’t recommend substituting the coconut milk as that’s what adds the coconut flavor.

How to Make This Almond Joy Smoothie

Blend the ingredients: Add the banana, coconut milk, almond butter, cocoa powder, maple syrup, and ice cubes to a blender. Blend on high until smooth and creamy.
Serve: Pour into a glass, garnish with some almond joy-inspired toppings (if desired), sip, and enjoy!

Megan’s Tips

Use a frozen banana. This makes the texture superrr thick and creamy.
Sweeten to taste. I find this smoothie is the perfect balance of sweetness, but if you like it extra sweet, try adding a medjool date, or an extra tablespoon of maple syrup.
Boost your smoothie. Add protein powder, ground flaxseed, maca powder, or hemp seeds for a little nutrient boost.