Samoas Overnight Oats
Inspired by the classic Girl Scout cookie, these Samoas Overnight Oats feature creamy chocolate-coconut oats that are drizzled with chocolate syrup and peanut butter. Vegan, gluten-free, fiber-rich, and perfect for meal prep!
My dessert-inspired oat obsession started with my tiramisu overnight oats, and now we’re officially bringing Girl Scout cookie season into the mix!
Since Samoas have always been my favorite Girl Scout cookie (right up there with Thin Mints and Tagalongs), turning them into a make-ahead breakfast felt kind of inevitable.
Enter: samoas overnight oats. Inspired by the classic Girl Scout cookie we all know and love, these oats are thick, creamy, and loaded with coconut, rich chocolate, and caramel flavor.
Why You’ll Love These Samoas Overnight Oats
- All the flavors of a Samoas cookie for breakfast
- Made with simple ingredients
- Perfect for meal prep
- Vegan, gluten-free, and naturally sweetened
- Topped with a homemade Samoas cookie (optional but highly recommended)
Ingredients Needed
Just a few pantry staples come together to make these creamy chocolate-coconut oats:
- Quick Oats: I always use quick oats whenever I make overnight oats because they soften beautifully to create that super creamy texture.
- Coconut Milk: The oats soak overnight in coconut milk to absorb all that rich coconut flavor. I recommend using canned coconut milk for the creamiest consistency.
- Cocoa Powder: For that rich chocolate flavor.
- Peanut Butter: Mixed into the oats and drizzled on top. Feel free to swap with almond butter or cashew butter.
- Maple Syrup: Adds just the right amount of natural sweetness.
- Vanilla Extract: Just a drop to round everything out.
- Coconut Flakes: Use toasted coconut flakes for the best flavor. You can buy them pre-toasted, or toast them yourself on a skillet.
- Chocolate Date Syrup or Melted Chocolate: For drizzling on top. I like using chocolate date syrup as a more wholesome alternative to melted chocolate while still keeping that dessert-like vibe.
Scroll down to the recipe card to get the full recipe with measurements!
How to Make Samoas Overnight Oats
This samoas overnight oats recipe is as easy as stir, chill, and serve!
- Make the overnight oats: In a jar or bowl, combine the oats, cocoa powder, peanut butter, maple syrup, vanilla extract, and coconut milk. Stir until well combined.
- Refrigerate overnight: Cover and place in the fridge overnight (or at least 4 hours).
- Add toppings: The next morning, add a layer of toasted coconut flakes, then drizzle with chocolate date syrup and peanut butter for that classic Samoas-style finish.
- Optional (but highly recommended): Top with a homemade Samoas cookie!
Megan’s Tips
- Use quick oats for the creamiest texture. I find that quick oats work best when making overnight oats because they soak up the liquid beautifully and create a super creamy texture.
- Toast the coconut first: If your coconut flakes aren’t already toasted, I highly recommend toasting them! It takes just 3–5 minutes in a skillet and makes the flavor so much deeper.
- Don’t skip the overnight soak. While 4 hours works in a pinch, soaking them overnight gives them the best texture and allows the flavors to fully come together.
- Drizzle with date caramel. While this recipe is perfectly dreamy as written, if you want to take it over the top, drizzle on a spoonful of my date caramel.
- Want to meal prep them? Double or triple the recipe for an easy grab-and-go breakfast. It’ll keep in the fridge for up to 4 days.
How to Store Samoas Overnight Oats
Store overnight oats in the refrigerator for up to 4 days. If you’re meal prepping them, I recommend storing them in these little glass jars for the perfect pre-portioned breakfast.
Frequently Asked Questions
Can I add protein powder to my overnight oats?
Yes! Feel free to add a scoop of your favorite chocolate or vanilla protein powder to these samoas overnight oats for a boost of protein.
What kind of oats do I need to make overnight oats?
Quick oats work best when making overnight oats because they become tender and creamy when soaked.
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! xo, Megan
Samoas Overnight Oats
Ingredients
- ½ cup quick oats
- ½ cup coconut milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ½ tablespoon peanut butter, or other nut butter
- ½ teaspoon vanilla extract
- 1 tablespoon toasted coconut flakes, for topping
- 1 tablespoon chocolate date syrup, for topping
- 1 tablespoon peanut butter, for topping
- 1 samoas cookie, for topping (optional)
Instructions
- Make the overnight oats:Â In a jar or bowl, combine the oats, cocoa powder, peanut butter, maple syrup, vanilla extract, and coconut milk. Stir until well combined.
- Refrigerate overnight: Cover and place in the fridge overnight (or at least 4 hours).
- Add toppings and enjoy:Â The next morning, add a layer of toasted coconut flakes, then drizzle with chocolate date syrup and peanut butter for that classic Samoas-style finish. Enjoy!
Notes
- Use quick oats for the creamiest texture. I find that quick oats work best when making overnight oats because they soak up the liquid beautifully and create a super creamy texture.
- Toast the coconut first: If your coconut flakes aren’t already toasted, I highly recommend toasting them! It takes just 3–5 minutes in a skillet and makes the flavor so much deeper.
- Don’t skip the overnight soak. While 4 hours works in a pinch, soaking them overnight gives them the best texture and allows the flavors to fully come together.
- Drizzle with date caramel. While this recipe is perfectly dreamy as written, if you want to take it over the top, drizzle on a spoonful of my date caramel.
- Want to meal prep them? Double or triple the recipe for an easy grab-and-go breakfast. It’ll keep in the fridge for up to 4 days.
This overnight oats recipe is so yummy. Tastes like dessert for breakfast! Love how easy it is to prepare too!