Samoas Overnight Oats
Inspired by the classic Girl Scout cookie, these Samoas Overnight Oats feature creamy chocolate-coconut oats that are drizzled with chocolate syrup and peanut butter. Vegan, gluten-free, fiber-rich, and perfect for meal prep!
Ingredients
- ½ cup quick oats
- ½ cup coconut milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ½ tablespoon peanut butter, or other nut butter
- ½ teaspoon vanilla extract
- 1 tablespoon toasted coconut flakes, for topping
- 1 tablespoon chocolate date syrup, for topping
- 1 tablespoon peanut butter, for topping
- 1 samoas cookie, for topping (optional)
Instructions
- Make the overnight oats: In a jar or bowl, combine the oats, cocoa powder, peanut butter, maple syrup, vanilla extract, and coconut milk. Stir until well combined.
- Refrigerate overnight: Cover and place in the fridge overnight (or at least 4 hours).
- Add toppings and enjoy: The next morning, add a layer of toasted coconut flakes, then drizzle with chocolate date syrup and peanut butter for that classic Samoas-style finish. Enjoy!
Notes
- Use quick oats for the creamiest texture. I find that quick oats work best when making overnight oats because they soak up the liquid beautifully and create a super creamy texture.
- Toast the coconut first: If your coconut flakes aren't already toasted, I highly recommend toasting them! It takes just 3–5 minutes in a skillet and makes the flavor so much deeper.
- Don’t skip the overnight soak. While 4 hours works in a pinch, soaking them overnight gives them the best texture and allows the flavors to fully come together.
- Drizzle with date caramel. While this recipe is perfectly dreamy as written, if you want to take it over the top, drizzle on a spoonful of my date caramel.
- Want to meal prep them? Double or triple the recipe for an easy grab-and-go breakfast. It'll keep in the fridge for up to 4 days.
Calories: 463kcal, Carbohydrates: 57g, Protein: 13g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 219mg, Potassium: 457mg, Fiber: 8g, Sugar: 15g, Vitamin C: 0.1mg, Calcium: 57mg, Iron: 3mg
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