Raspberry Smoothie Bowl (Vegan & Easy)
This vegan Raspberry Smoothie Bowl is made with tangy raspberries, sweet mango, and creamy banana—perfect for a refreshing summer breakfast!
Smoothie bowls are one of my favorite ways to start the day, and summer smoothie bowls just hit different! They’re fruity, refreshing, naturally sweet, and packed with vitamins to fuel your morning!
This vegan raspberry smoothie bowl tastes like sorbet for breakfast. If you have a sweet tooth like I do in the morning, this one’s a must-try! What’s better than sorbet for breakfast, right?
And the best part? It’s incredibly easy to make—just add everything to a blender and you’ve got a thick, creamy smoothie bowl in minutes. Trust me, you’ll feel like you’re in the tropics once you take a spoonful of this!
Why You’ll Love This Raspberry Smoothie Bowl
- Ready in just 5 minutes
- Tastes like sorbet for breakfast
- Naturally sweetened
- 100% whole food, plant-based
- Packed with fiber, antioxidants, and vitamin C
- Customizable
- Perfect for summer mornings!
Ingredients You’ll Need
Scroll down to the recipe card to get the full recipe with measurements!
- Banana: Adds natural sweetness and creaminess.
- Frozen Raspberries: What’s a raspberry smoothie bowl without raspberries? They’re tart, tangy, full of antioxidants, and create a beautiful pink color!
- Frozen Mango: For a burst of sweetness and tropical flavor.
- Non-Dairy Milk: I use soy milk for extra protein, but oat, almond, or coconut milk all work!
Optional: Add a spoonful of yogurt for extra creaminess, or your favorite protein powder for extra protein.
How to Make a Raspberry Smoothie Bowl
- Add all the ingredients to a high-speed blender or food processor.
- Blend until smooth, scraping down the sides and using the tamper as needed. Only add more milk if needed (the less milk you add, the thicker it will be).
- Pour into a bowl and top with your favorite toppings. Enjoy!
Smoothie Bowl Toppings
Now here is the fun, creative part: adding your smoothie bowl toppings! Here are a few ideas:
- Granola
- Fresh raspberries, banana, or mango
- Coconut flakes
- Chia seeds or hemp seeds
- Pumpkin seeds
- Almond butter drizzle
Tips for a Thick Smoothie Bowl
- Use frozen fruit. This keeps the texture thick and ice-cream-like. I use a mix of fresh banana and frozen berries & mango.
- Go light on the milk. Start small and add more only if your blender needs help. The less liquid, the thicker the bowl!
- Scrape and blend. Blend slowly, stopping to scrape down the sides as needed. Patience is key here!
More Healthy Breakfast Recipes
- Papaya Yogurt Bowl
- Mango & Passion Fruit Overnight Oats
- The Best Green Smoothie
- Peanut Butter and Jelly Smoothie
- Raspberry Chia Pudding
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Raspberry Smoothie Bowl
Ingredients
- 1 ripe banana
- ½ cup frozen raspberries
- ½ cup frozen mango chunks
- 3-4 tbsp non-dairy milk, plus more as needed
- 1 scoop vanilla protein powder, optional
Toppings
- granola
- fresh fruit
- almond butter
- pumpkin seeds
Instructions
- Add all of the ingredients to a high-speed blender (or food processor) and process until smooth and creamy, adding additional milk as needed. You may need to scrape down the sides or use the tamper to help it blend.
- Transfer to a bowl and add your favorite toppings. Enjoy!
Notes
- To keep your bowl thick and creamy, try to add the least amount of milk as possible. The less milk you add, the thicker it will be.
- Optional mix-ins: nut butter, ground flaxseed, protein powder, or yogurt.
- Nutritional information does not include any toppings.
