Raspberry Smoothie Bowl
This vegan Raspberry Smoothie Bowl is made with tangy raspberries, sweet mango, and creamy banana—perfect for a refreshing summer breakfast!
Ingredients
- 1 ripe banana
- ½ cup frozen raspberries
- ½ cup frozen mango chunks
- 3-4 tbsp non-dairy milk, plus more as needed
- 1 scoop vanilla protein powder, optional
Toppings
- granola
- fresh fruit
- almond butter
- pumpkin seeds
Instructions
- Add all of the ingredients to a high-speed blender (or food processor) and process until smooth and creamy, adding additional milk as needed. You may need to scrape down the sides or use the tamper to help it blend.
- Transfer to a bowl and add your favorite toppings. Enjoy!
Notes
- To keep your bowl thick and creamy, try to add the least amount of milk as possible. The less milk you add, the thicker it will be.
- Optional mix-ins: nut butter, ground flaxseed, protein powder, or yogurt.
- Nutritional information does not include any toppings.
Calories: 203kcal, Carbohydrates: 26g, Protein: 21g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Cholesterol: 62mg, Sodium: 137mg, Potassium: 356mg, Fiber: 5g, Sugar: 16g, Vitamin A: 913IU, Vitamin C: 46mg, Calcium: 232mg, Iron: 1mg
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