The Best Healthy Granola (5 Ingredients)

Make the best healthy granola with just 5 ingredients! This easy granola recipe is vegan, naturally sweetened, and the perfect crunchy topping for smoothie bowls or yogurt.

I eat granola almost every morning. Anyone else? Whether it’s on yogurt, smoothie bowls, or even sprinkled on top of a smoothie.

But let me ask you: have you ever tried making your own granola? It’s a lot simpler than you may think, and this easy granola recipe proves it!

Made with just 5 ingredients that you can feel good about—it comes out perfectly crispy and crunchy—you’ll be wanting to sprinkle it on everything!

Homemade granola is great because you can control exactly what goes in it. Plus, it’s endlessly customizable and ready only 30 minutes!

If you’re like me and tired of store-bought granolas loaded with refined sugars and preservatives, you’re going to love this homemade version.

Why You’ll Love This Easy Granola Recipe

• Healthy Ingredients: Control what goes in your granola! Packed with oats, nuts, and maple syrup for natural sweeteness.
• Quick and Easy: 5 ingredients, 5 minutes of prep, and into the oven it goes!
• Budget-Friendly: Have you noticed how expensive granola is? Making it at home costs way less (and you get a much a bigger batch).
• Customizable: Add dried fruits, swap the nuts, sprinkle in seeds (or even chocolate chips for a chocolate twist).

Ingredients Needed

Scroll down to the recipe card to get the full recipe with measurements!

• Rolled Oats: Use certified gluten-free oats if needed.
• Sliced Almonds: Add crunch and healthy fats. You can swap the almonds for walnuts (as pictured).
• Shredded Coconut: I recommend using unsweetened shredded coconut.
• Maple Syrup: For natural sweetness. Swap for honey (if not strictly vegan) or agave.
• Coconut Oil: This binds the ingredients together while adding a subtle crunch. Make sure to use refined coconut oil for no coconut flavor.

How To Make Homemade Granola

1. Preheat: Set the oven to 350°F and line a baking sheet with parchment paper.
2. Mix Ingredients: Add the rolled oats, nuts, shredded coconut, maple syrup, and melted coconut oil to a large bowl. Mix to coat everything evenly.
3. Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 15-18 minutes, stirring halfway through for even browning. Keep an eye to prevent burning!
4. Let Cool: Allow it to cool completely before breaking into clusters to get the crunchiest texture. Enjoy!

Once cooled, transfer to an airtight container and store at room temperature for 2-3 weeks.

Customize Your Granola

While this recipe tastes delicious as-is, feel free to make it your own! Here are a few ideas to inspire you:

• Dried Fruits: Add your favorite dried fruits (such as cranberries, raisins, or dried apricots) for a burst of sweetness! Mix the dried fruits in after baking to prevent them from becoming too hard or burnt.
• Gluten-Free: Use certified gluten-free rolled oats for a gluten-free version.
• Nut-Free Option: Swap the sliced almonds for pumpkin seeds or sunflower seeds.
• Go Nuts: Not a fan of sliced almonds? Swap them for pecans, walnuts, or your other favorite nut.
• Seeds: Add a teaspoon of chia seeds, hemp seeds, or flaxseeds for a nutrient boost.
• Spices: Add cinnamon or pumpkin pie spice for a warm flavor.
• Chocolate Lover: Add 1-2 tablespoons of cocoa powder or stir in mini chocolate chips after the granola cools.

I’d love to hear what variations you try!

Tips for the Best Homemade Granola

• Use Rolled Oats: Opt for old-fashioned rolled oats for the best texture.
• Add Fruits After Baking: Mix the dried fruits in after baking to prevent them from becoming too hard or burnt.
• Let Cool: I know it’s tempting to dive right in, but if you want those crispy and chunky granola clusters, then let it cool!

Serving Suggestions

My favorite way to enjoy it is sprinkled on smoothie bowls. But the possibilities are endless!

• Breakfast Parfait: Layer with coconut yogurt and fresh berries for a quick parfait.
• Smoothie Bowl Topping: Sprinkle it over smoothie bowls.
• With Milk: Add to a bowl with your favorite milk for a cereal alternative.
• On-the-Go Snack: Pack it into small jars or bags for an easy, healthy snack.
• Dessert Crumble: Use it as a topping for vegan ice cream or baked fruit desserts.
• Salad Crunch: Sprinkle over salads for a sweet and nutty crunch.

More Healthy Granola Recipes

• No Bake Granola (Rawnola)
• Easy Granola Yogurt Cups
• Pumpkin Granola (Vegan & GF)
• Healthy Chocolate Granola (Vegan & GF)

Check out all of my vegan granola recipes here.

If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!

Granola Recipe