The Best Healthy Granola (5 Ingredients)
Make the best healthy granola with just five ingredients! This easy granola recipe is vegan, naturally sweetened, and the perfect crunchy topping for homemade acai bowls or yogurt.
You’ll also love my Cinnamon Toast Crunch Granola, Healthy Chocolate Granola, and Vegan Peanut Butter Granola.
Quick Look: Healthy Granola
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 32 servings
- Calories: ~78 calories per 2 tablespoons
- Key Ingredients: Oats, nuts, shredded coconut, maple syrup, coconut oil.
- Dietary Info: Vegan, gluten-free, refined sugar-free, naturally sweetened.
- Flavor/Texture: Crunchy, crispy, lightly sweet, and nutty.
Have you ever made your own homemade granola? It’s a lot easier than you might think!
Featured Review
My absolute favorite granola recipe! Incredibly delicious and the most quick and easy 🙂
– Davinia
This healthy granola recipe is made with just 5 wholesome ingredients. Perfectly crispy and crunchy, you’ll want to sprinkle it on everything!
If you’re like me and are tired of store-bought granolas that are loaded with refined sugars and preservatives, you’re going to love this homemade version.
Table of Contents
Why You’ll Love This Recipe
- Simple ingredients: Made with oats, nuts, and naturally sweetened with maple syrup.
- Quick and easy: Only 5 ingredients + 5 minutes of prep time.
- Budget-friendly: Store-bought granola is expensive. Homemade granola costs way less, and you get a bigger batch.
- Customizable: Add dried fruits, swap the nuts, sprinkle in seeds, or chocolate chips!
Ingredients Needed
- Rolled Oats: The base of this healthy granola, and my healthy chocolate granola. Use certified gluten-free oats if needed.
- Sliced Almonds: Adds crunch and healthy fats.
- Shredded Coconut: I recommend using unsweetened shredded coconut.
- Maple Syrup: For natural sweetness.
- Coconut Oil: This binds the ingredients together while adding a subtle crunch. Make sure to use refined coconut oil for no coconut flavor.
Scroll down to the recipe card to get the full recipe with measurements!
Substitutions & Variations
- Almonds: Swap for walnuts, pecans, or any other nut.
- Maple Syrup: Swap with agave. Honey also works, but it will make the recipe non-vegan.
- Chocolate Twist: Mix in 1/2 cup chocolate chips once it’s done baking.
- Seeds: Add 1 tablespoon of chia seeds, hemp seeds, or flaxseeds for a nutrient boost.
- Spices: Add 1/2 teaspoon cinnamon or pumpkin pie spice for a warm flavor.
- Dried Fruits: Add your favorite dried fruits, such as cranberries, raisins, or dried apricots, for a burst of sweetness. Mix the dried fruits in after baking to prevent them from becoming too hard or burnt.
How to Make Healthy Granola
- Preheat: Set the oven to 350°F and line a baking sheet with parchment paper.
- Mix the ingredients: Add the rolled oats, nuts, shredded coconut, maple syrup, and melted coconut oil to a large bowl. Mix to coat everything evenly.
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 15-18 minutes, stirring halfway through for even browning. Keep an eye to prevent burning!
- Let cool: Allow it to cool completely before breaking into clusters to get the crunchiest texture. Enjoy!
Megan’s Tips
- Use rolled oats: Opt for old-fashioned rolled oats for the best texture.
- Let cool: I know it’s tempting to dive right in, but if you want those chunky granola clusters, don’t skip the cooling time!
Serving Suggestions
- Breakfast parfait: Layer with coconut yogurt and fresh berries for a quick parfait.
- Smoothie bowls: Sprinkle it over smoothie bowls.
- With milk: Add to a bowl with your favorite milk for a cereal alternative.
- On-the-go snack: Pack it into small jars or bags for an easy, healthy snack.
- Dessert crumble: Use it as a topping for vegan ice cream or baked fruit desserts.
- Salad crunch: Sprinkle over salads for a sweet and nutty crunch.
Homemade Granola FAQs
Once cooled, transfer your homemade healthy granola to an airtight container and store at room temperature for 2-3 weeks.
The maple syrup and coconut oil form those crunchy granola clusters.
More Homemade Granola Recipes
Try these granola variations next!
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!
The Best Healthy Granola (5 Ingredients)
Equipment
Ingredients
- 2 cups rolled oats, use certified gluten-free if needed
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- ⅓ cup refined coconut oil, melted
- ⅓ cup maple syrup
Instructions
- Preheat the oven: Set the oven to 350°F and line a baking sheet with parchment paper.
- Mix the ingredients: Add the rolled oats, sliced almonds (or other nuts), shredded coconut, maple syrup, and melted coconut oil to a large bowl. Mix to coat everything evenly.
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 15-18 minutes, stirring halfway through for even browning. Keep an eye on it to prevent burning!
- Let cool: Allow it to cool completely before breaking into clusters for the most crunchy texture. Enjoy!
Video
Notes
- Use rolled oats: Opt for old-fashioned rolled oats for the best texture.
- Let cool: I know it’s tempting to dive right in, but if you want those chunky granola clusters, don’t skip the cooling time!
- Storage: Keep in a mason jar or airtight container at room temperature for 2-3 weeks.
Hi,
I was wondering if I could swap the coconut oil for olive oil? Thank you for your time and recipe. It looks delicious
Hi Gina, I haven’t tested this granola with olive oil, so I can’t say for sure how it would turn out. My concern is that it may leave an olive oil flavor. If you do experiment with it, I’d recommend using a mild olive oil. Keep me posted if you try it!
I am enjoying your granola recipe . Can I get the calories please.
I’m so glad you’re enjoying it, Monica! I just updated the recipe card to include the nutritional information. Please note that it is automatically calculated so it should only be used as an approximation. 🙂
My absolute favorite Granola recipe! Incredibly delicious and the most quick and easy 🙂
Aww I’m so happy to hear you love this granola recipe, it’s a staple for me 🙂 Thanks for sharing!