Easy 5-Ingredient Granola

Make healthy homemade granola at home with just 5 ingredients! This Easy 5-Ingredient Granola recipe is vegan, naturally sweetened, and perfect for adding a crunchy topping to smoothie bowls or yogurt.

Have you ever tried making your own granola? It’s easier than you think, and this granola recipe proves it!

Made with just 5 wholesome ingredients that you can feel good about and naturally sweetened—this classic granola recipe comes out perfectly crispy and crunchy with a subtle flavor. You’ll be wanting to sprinkle it on everything!

I eat granola almost every morning. Whether it’s on yogurt, smoothie bowls, or even ice cream. It’s a delicious way to incorporate more nuts and seeds into your diet.

This homemade granola is a healthier option that lets you control exactly what goes into it. It’s endlessly customizable and ready just 30 minutes!

If you, like me, are tired of store-bought granolas loaded with refined sugars and preservatives, you’re going to love this homemade version!

Why You’ll Love This Easy Granola Recipe

• Healthier Ingredients: Control what goes into your granola. This recipe is free from refined sugars and packed with wholesome oats, nuts, and natural sweeteners.
• Quick and Easy: 5 ingredients, 5 minutes of prep, and into the oven it goes!
• Budget-Friendly: Have you noticed how expensive granola is? This homemade granola costs way less for a big batch!
• Customizable: Add dried fruits, seeds, or even chocolate chips for a chocolate twist.

Ingredients Needed

Scroll down to the recipe card to get the full recipe with measurements.

• Rolled Oats: Use certified gluten-free oats if needed.
• Sliced Almonds: Add crunch and healthy fats.
• Shredded Coconut: Unsweetened.
• Maple Syrup: The natural sweetener. Agave or honey (if not strictly vegan) can also be used.
• Coconut Oil: This binds the granola and adds a subtle crunch. Make sure to use refined coconut oil for no coconut flavor.

How To Make Easy 5-Ingredient Granola

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Mix Ingredients: Add all of the ingredients to a large bowl and mix to coat everything evenly.
3. Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 15-18 minutes, stirring halfway through for even browning. Keep an eye to prevent burning.
4. Let Cool: Let the granola cool completely before breaking into clusters to get the crunchiest texture. Enjoy! Once cooled, transfer to an airtight container. Keeps fresh for 2-3 weeks.

Customize Your Granola

While this homemade granola recipe tastes delicious as-is, feel free to make it your own! Here are a few ideas to take your granola to the next level:

• Dried Fruits: Add your favorite dried fruits (such as cranberries, raisins, or dried apricots) for a burst of sweetness! Mix the dried fruits in after baking to prevent them from becoming too hard or burnt.
• Gluten-Free: Make sure to use certified gluten-free rolled oats.
• Nut-Free Option: Swap the sliced almonds for pumpkin seeds or sunflower seeds.
• Go Nuts: Not a fan of sliced almonds? Swap them for pecans, walnuts, or your other favorite nut.
• Seeds: Add a teaspoon of chia seeds, hemp seeds, or flaxseeds for a nutrient boost.
• Spices: Add cinnamon or pumpkin pie spice for a warm flavor.
• Chocolate Lover: Add 1-2 tablespoons of cocoa powder or stir in mini chocolate chips after the granola cools.

Let me know what variations you try!

Tips for the Best Homemade Granola

• Use Rolled Oats: Opt for old-fashioned rolled oats for the best texture.
• Add Fruits After Baking: Mix the dried fruits in after baking to prevent them from becoming too hard or burnt.
• Let Cool: I know it’s tempting to dive right in, but for crispy and chunky granola clusters, it’s important to let it cool.

Enjoying Your Homemade Granola

My personal favorite way to enjoy granola is sprinkled on smoothie bowls. But the possibilities are endless!

• Breakfast Parfait: Layer granola with coconut yogurt and fresh berries for a quick and delicious parfait.
• Smoothie Bowl Topping: Sprinkle over smoothie bowls for added crunch and texture.
• Milk and Granola: Enjoy it as a cereal alternative with almond or oat milk.
• On-the-Go Snack: Pack it into small jars or bags for an easy, healthy snack during busy days.
• Dessert Crumble: Use granola as a topping for vegan ice cream or baked fruit desserts.
• Salad Crunch: Sprinkle over salads for a sweet and nutty crunch.

Eating granola is a great way to incorporate more nuts and seeds into your diet. However you enjoy it, I hope you come back to this recipe time and again!

More Healthy Granola Recipes

• No Bake Granola (Rawnola)
• Easy Granola Yogurt Cups
• Pumpkin Granola (Vegan & GF)
• Healthy Chocolate Granola (Vegan & GF)

Check out all of my vegan granola recipes here.

If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan

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