Healthy Peach Crisp
Sweet, juicy peaches topped with a nutty crisp—this Healthy Peach Crisp is vegan, gluten-free, and refined sugar-free. Made with wholesome ingredients that capture the essence of summer!
One of the best parts of late summer? Peach season!
The farmers markets are overflowing with ripe, juicy peaches that just melt-in-your-mouth. And this healthy peach crisp is one of the best ways to enjoy them.
If you’ve tried any of my viral healthy crisp recipes—like my Healthy Berry Crisp, Healthy Pear Crisp, or Healthy Apple Crisp—you’re in for a treat. This Healthy Peach Crisp is just as easy, just as delicious, and maybe even better if you’re a peach lover like me!
We’re talking juicy peaches baked with warm spices and topped with a golden, nutty oat-almond crisp. It’s vegan, gluten-free, naturally sweetened, and so delicious.
Oh and don’t forget the vegan ice cream. Warm fruit + cold ice cream = unmatched.
Looking for a single-serve option? Try my Single Serve Healthy Peach Crisp—perfect for when you’re craving something sweet but don’t want to make a full batch.
Why You’ll Love This Healthy Peach Crisp
- Use fresh or frozen peaches
- Easy to make
- Made with healthy, whole food ingredients
- Vegan, gluten-free, refined sugar-free
- Ready in under 45 minutes
- Perfect for summer or fall
Ingredients Needed
Here’s what you’ll need to make this wholesome peach crisp!
- Peaches: Fresh or frozen both work! If it’s peach season, go with fresh ripe peaches for the juiciest flavor and texture. I like to peel mine, but leaving the skin on is totally up to you. Using frozen? Let them thaw slightly before baking.
- Cornstarch: A sprinkle of cornstarch helps soak up the juices from the peaches so the filling isn’t too runny.
- Rolled Oats: Make sure they’re certified gluten-free for a serious gluten allergy.
- Almond Flour: For a naturally gluten-free, nutrient-rich base that adds a soft, nutty texture.
- Walnuts & Almonds: These add crunch and heart-healthy fats. You can use one, or both, or substitute for your other favorite nuts like pecans.
- Maple Syrup: Adds extra natural sweetness.
- Vegan Butter: Helps bring the crisp together with that golden finish. Coconut oil would work too.
- Vanilla Extract: Adds warmth and enhances the peach flavor.
- Spices: A mix of cinnamon, nutmeg, and a pinch of salt ties it all together.
Scroll down to the recipe card to get the full recipe with measurements.
How to Make Healthy Peach Crisp
This easy vegan peach crisp comes together in just a few simple steps:
- Preheat: Preheat the oven to 350°F.
- Prep the Peaches: If you’re using frozen peach slices, take them out of the freezer and let them thaw. If you’re using fresh peaches, peel them (or leave the skin on if you prefer) and slice into thin wedges. Add the sliced peaches to a 9-inch pie dish, or similar sized baking dish. Toss the peaches in cornstarch until evenly coated.
- Make the Crisp Topping: In a mixing bowl, combine the oats, almond flour, chopped walnuts, sliced almonds, maple syrup, melted vegan butter, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir everything together until the mixture is crumbly and well combined. Sprinkle the crisp topping evenly over the peaches.
- Bake. Cover the baking dish with tinfoil and bake for about 25 minutes. Then, uncover and bake for another 15-20 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Serve and Enjoy! Let it cool slightly, then scoop into bowls and top with a big scoop of vegan ice cream or coconut whipped cream. Enjoy!
Tips for the Best Peach Crisp
- Use ripe, juicy peaches. Fresh, in-season peaches makes all the difference! The riper they are, the sweeter and more flavorful your crisp will be. For frozen peaches, let them thaw a bit.
- Don’t skip the nuts. The combo of walnuts and almonds adds that perfect nutty crunch to the crisp topping. If you’re nut-free, you can sub with sunflower seeds or just use extra oats!
Frequently Asked Questions
Can I use frozen peaches for peach crisp?
Yes! Frozen peaches work great, I’ve made this recipe several times using frozen peaches. Just make sure to thaw them slightly before baking.
Do I need to peel the peaches?
It’s totally up to you. I usually peel mine, but it’s a personal preference.
What’s the best way to store leftovers?
Store any leftover peach crisp in an airtight container in the fridge for up to 4–5 days. Reheat in the oven or toaster oven at 350°F until warmed through for the best texture.
Cozy sweaters and pumpkin spice lattes are just around the corner as warm days turn to cool nights with s’mores and ice cream. Celebrate this time of season with this healthy peach crisp recipe that I hope you’ll love and continue coming back to!
More Healthy Summer Desserts to Try
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Healthy Peach Crisp
Ingredients
Peaches
- 3 cups sliced peaches , =about 4-5 sliced peaches, or 1lb frozen peaches (if frozen, let thaw)
- ½ tbsp cornstarch
Crisp
- 1 cup rolled oats, use certified gluten-free if needed
- ½ cup almond flour
- ½ cup chopped walnuts
- ½ cup sliced almonds , or pecans
- ½ cup maple syrup
- ¼ cup vegan butter, melted
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F.
- If you're using frozen peach slices, take them out of the freezer and let them thaw. If you're using fresh peaches, peel them (or leave the skin on if you prefer) and slice into thin wedges.
- Add the sliced peaches to a 9-inch pie dish, or similar sized baking dish. Toss the peaches in cornstarch until evenly coated.
- In a mixing bowl, combine the oats, almond flour, chopped walnuts, sliced almonds, maple syrup, melted vegan butter, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir everything together until the mixture is crumbly and well combined.
- Sprinkle the crisp topping evenly over the peaches.
- Cover the baking dish with tinfoil and bake for about 25 minutes. Then, uncover and bake for another 15-20 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Remove from the oven and let it cool slightly.
- Scoop into bowls and top with a scoop of vegan ice cream or coconut whipped cream. Enjoy!
Delicious! Picked too many peaches so this was a perfect recipe for the overflow! Made as is but used regular butter as I didn’t have vegan butter. Yummy & thanks!
I’m so happy you loved it, Jody! A delicious way to use up extra peaches 😋 I hope this recipe will become a staple for you – thanks for sharing your review!
What is the nutritional information for this recipe?
I just updated the recipe to include the nutritional information – please note it is automatically calculated, so it should only be used as an approximation. I hope you try the recipe and love it!
Great recipe! So delicious and easy to make.
Yay, so happy you like it Nan – thanks for sharing!
So delicious and easy to make! Instructions were very clear and simple. Will be making this again!
So happy you loved it, Emma! Thanks for the great review!
I made this recipe yesterday and it turned amazing! It’s so easy to make and tastes incredible!
Can’t wait to try another of you recipes! Thanks!
Aw I’m so happy to hear that – thank you for sharing 😊 excited for you to try some more recipes!
These are AMAZING!!!!!!!
Aww yay I’m so glad you love it! Thank you 🙂