Single Serve Healthy Peach Crisp (Vegan, Gluten-Free)
Peach crisp for one? Yes, please! This single serve healthy peach crisp is the easiest summer dessert. Vegan, gluten-free, and naturally sweetened.
It’s the end of summer, and I have one lone peach left sitting on the counter. What to do with it? Easy: make this single serve peach crisp.
If you’ve tried my Healthy Peach Crisp or Air Fryer Peaches, think of this as their cozy, small-batch cousin. Same peachy flavors, just scaled down for nights when you’re craving dessert but don’t want to bake a full batch (yes, even Tuesday nights when your sweet tooth hits).
We’re talking juicy peaches baked under a golden oat-nut topping that’s crunchy, sweet, and spiced just right.
Vegan, gluten-free, naturally sweetened, and made with minimal ingredients. The best way I can describe it is a little ramekin of summer goodness, and it’s the kind of recipe you’ll want to make on repeat!
Why You’ll Love This Recipe
- Just 1 peach needed
- Crunchy oat-nut topping
- Single serve recipe = no leftovers (or sharing)
- Vegan, gluten-free, oil-free, and naturally sweetened
Ingredients You’ll Need
Scroll down to the recipe card to get the full recipe with measurements!
- Peach: Just one ripe but slightly firm peach (so it holds its shape when baked).
- Quick Oats: use gluten-free oats if needed; rolled oats will work too.
- Almond Flour: Gives the crisp topping a nutty richness.
- Chopped Walnuts: For added crunch; feel free to swap for another nut of choice.
- Maple Syrup: Adds natural sweetness; agave works too.
- Vanilla Extract: For a little warmth + flavor.
- Spices: A generous pinch of cinnamon and salt to bring out all the flavors.
Optional: Add 1 teaspoon of maple syrup or coconut sugar to the peaches if you like it sweeter.
How to Make Single Serve Peach Crisp
- Prep the peach. Slice the peach into thin wedges and add to a small ramekin. If you’d like extra sweetness, drizzle with maple syrup or sprinkle with coconut sugar and toss to coat.
- Mix the topping. In a small bowl, combine oats, almond flour, chopped walnuts, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until everything is evenly coated.
- Bake. Sprinkle the crisp topping evenly over the peaches. Cover the ramekin with foil and bake for 20 minutes. Then, remove the foil and bake another 10–15 minutes, until the topping is golden.
- Serve. Let cool slightly, then top with a scoop of vegan vanilla ice cream or coconut yogurt. Add a sprinkle of crushed walnuts or granola for extra crunch. Enjoy!
Tips for the Best Healthy Peach Crisp
- Use a ripe but firm peach. If your peach is too ripe it may turn mushy.
- No fresh peaches? Thawed frozen peaches will work.
- Nut-free option. Swap the nuts for more oats.
Frequently Asked Questions
Can I double the recipe?
Yes! Just divide into two ramekins and bake away.
Do I need to peel the peach?
Nope! I prefer to leave the skin on since it softens while baking and I love the extra texture, but it’s totally up to you.
Can I make it in the air fryer?
If you don’t have an oven, you can pop it in the air fryer at 350°F for about 15 minutes, or until the peaches are soft and the topping is golden and crisp. Just keep an eye on it, since air fryers can vary.
A Crisp for Every Craving Because one crisp recipe is never enough.
More Summer Dessert Recipes You’ll Love
- Air Fryer Peaches
- Blueberry Crisp Stuffed Dates
- Healthy Berry Crisp
- Healthy Blueberry Muffins
- Healthy Peach Crisp
Craving more summer goodness? Find all my summer recipes here and browse all my peach recipes here.
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!
Single Serve Healthy Peach Crisp (Vegan, Gluten-Free)
Equipment
Ingredients
Peach
- 1 peach, ripe but firm
Crisp
- 2 tbsp quick oats
- 1 ½ tbsp almond flour
- 1 ½ tbsp maple syrup
- 1 tbsp chopped walnuts
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- pinch salt
Instructions
- Preheat the oven to 350℉.
- Slice the peach into thin wedges and add to a small ramekin. If you’d like extra sweetness, add a drizzle of maple syrup or pinch of coconut sugar and toss to coat.
- In a small bowl, combine oats, almond flour, chopped walnuts, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until everything is evenly coated.
- Sprinkle the crisp topping evenly over the peaches.
- Cover the ramekin with foil and bake for 20 minutes. Then, remove the foil and bake another 10–15 minutes, until the topping is golden.
- Let cool slightly, then top with a scoop of vegan vanilla ice cream. Add a sprinkle of crushed walnuts or granola for extra crunch. Enjoy!
Video
Notes
- Use a ripe but firm peach. If your peach is too ripe, it may turn mushy.
- No fresh peaches? Thawed frozen peaches will work.
- Nut-free option. Swap the nuts for more oats.
This was so easy to make and very delicious. The perfect way to use my last peach!!!
Nutrition & calories please.
Hi Jane, I just updated the recipe to include the nutritional information. Please note it’s automatically calculated so it should only be used as an approximation. Hope you enjoy it!
Would I be able to make this with frozen peaches? 🍑 or would it get too mushy. I only buy peaches in summer from the local market (I live in Canada) so I like to buy a bunch and freeze some. Thanks!
Yes you can use frozen peaches! I would maybe add 1 tsp of cornstarch just to soak up some of the extra water. Let me know if you try it 🙂