Air Fryer Peaches
These Air Fryer Peaches are the easiest summer dessert—topped with cinnamon sugar butter, vegan ice cream, and crunchy granola. Ready in 15 minutes!
If you love peach desserts, be sure to check out my Healthy Peach Crisp too!
Looking for a healthy, quick, and easy peach dessert to make this summer? Look no further than these Air Fryer Peaches!
Is there anything better than warm, juicy peaches caramelized with a cinnamon sugar butter to golden perfection and served with a scoop of vanilla ice cream? Add some granola for crunch, and I’m in heaven!
When I discovered you can cook peaches in the air fryer, I knew I had to try it. Now I’m totally hooked.
These air fryer peaches are SO easy to make and ready in 15 minutes. They’re a must-try this summer. Let’s dive in!
Why You’ll Love These Air Fryer Peaches
- Indulge in ripe, juicy summer peaches
- Made with 4 ingredients
- Ready in 15 minutes
- Quick, easy to make, fuss-free
- A crowd-pleaser at summer parties and gatherings
- Naturally vegan, dairy-free, gluten-free, and refined sugar-free
Ingredients You’ll Need
Scroll down to the recipe card to get the full recipe with measurements.
- Peaches: The star of the show! Use ripe but firm peaches—if they’re too soft when you squeeze, they won’t hold their shape in the air fryer.
- Vegan Butter: To make with the cinnamon sugar butter mixture.
- Coconut Sugar: My go-to refined sugar-free sweetener for a natural caramel-like sweetness. If you don’t have coconut sugar, you can substitute for brown sugar or cane sugar.
- Cinnamon: Measure with your heart!
How to Make Peaches in the Air Fryer
- Prep the Peaches: Cut each peach in half and remove the pit.
- Make the Cinnamon Sugar Butter: In a small bowl, mix together the softened vegan butter, coconut sugar, and cinnamon until well combined. Add a spoonful of the mixture into the center of each peach half.
- Air Fry: Place the peach halves cut side up in the air fryer. Cook at 350°F for 10 minutes, or until the peaches are tender and caramelized.
- Serve: Remove from the air fryer and serve warm topped with vegan vanilla ice cream and granola.
How to Serve Air Fryer Peaches
The toppings are always the best part in my opinion, though it’s hard to compete with how delicious the peaches are on their own! My go-to is topping the warm peaches with dairy-free ice cream and a sprinkle of crunchy granola.
Feel free to get creative with your favorite toppings:
- Scoop of vegan ice cream or vegan yogurt
- Sprinkle of granola, chopped nuts, or toasted coconut flakes
- Drizzle of maple syrup
Frequently Asked Questions
Can you air fry peaches?
Yes! Air frying peaches is similar to grilling them—the heat caramelizes their natural sugars, softening them and making them sooo delicious.
How ripe should the peaches be?
Choose peaches that are just starting to ripen but still firm so they hold their shape while air frying.
What type of air fryer do you use?
I use this air fryer, but any standard air fryer with a basket or tray will work.
Can I bake peaches in the oven?
Yes! If you don’t have an air fryer, you can bake peaches in the oven. Check out my Baked Peaches recipe for a similar easy and delicious peach dessert.
How do I store leftovers?
Store leftover peaches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the air fryer at 350°F for 5–7 minutes, then add your favorite toppings and enjoy!
These air fryer peaches are such an easy and delicious way to enjoy summer peaches—quick, minimal ingredients, and perfect for serving at summer gatherings. Let’s make the most of peach season while we can!
More Easy Vegan Summer Desserts
- Healthy Peach Crisp
- Baked Peaches
- Healthy Berry Crisp
- Blueberry Crisp Stuffed Dates
- No-Bake Raspberry Cheesecake Jars (Vegan, Gluten-Free)
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Air Fryer Peaches
Ingredients
- 3 peaches, firm but slightly ripe
- 3 tbsp vegan butter, softened
- 3 tbsp coconut sugar
- 1 tsp cinnamon
- vegan vanilla ice cream, for topping
- granola, for topping
Instructions
- Cut each peach in half and remove the pit.
- In a small bowl, mix together the softened vegan butter, coconut sugar, and cinnamon until well combined.
- Add a spoonful of the mixture into the center of each peach half.
- Place the peach halves cut side up in the air fryer. Cook at 350°F for 10 minutes, or until the peaches are tender and caramelized.
- Remove from the air fryer and serve warm topped with vegan vanilla ice cream and granola. Enjoy!
Peach season is my favorite and this is my new favorite peach recipe!!! Love how easy they were to make in the airfryer. Sweet and juicy!
Got this recipe at the perfect time, I picked up a bunch of peaches at my CSA.
Loved this recipe and so easy to make in my air fryer.
The vanilla ice cream melted on the hot peaches and mixed with butter mixture and made this delicious soup in the bottom of the bowl.
Definitely a keeper.
Thank you
I’m so happy this recipe came to you at the perfect time, Annette, and I’m glad it was a hit! Thanks so much for sharing 🙂