Air Fryer Peaches
These Air Fryer Peaches are the easiest summer dessert—topped with cinnamon sugar butter, vegan ice cream, and crunchy granola. Ready in 15 minutes!
Equipment
Ingredients
- 3 peaches, firm but slightly ripe
- 3 tablespoons vegan butter, softened
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon
- vegan vanilla ice cream, for topping
- granola, for topping
Instructions
- Prepare the peaches: Cut each peach in half and remove the pit.
- Make the filling: In a small bowl, mix together the softened vegan butter, coconut sugar, and cinnamon until well combined. Add a spoonful of the mixture into the center of each peach half.
- Air fry: Place the peach halves cut side up in the air fryer. Cook at 350°F for 10 minutes, or until the peaches are tender and caramelized.
- Serve: Remove from the air fryer and serve warm topped with vegan vanilla ice cream and granola. Enjoy!
Video
Calories: 206kcal, Carbohydrates: 27g, Protein: 1g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 2g, Sodium: 136mg, Potassium: 188mg, Fiber: 3g, Sugar: 21g, Vitamin A: 491IU, Vitamin C: 6mg, Calcium: 13mg, Iron: 1mg
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