Blueberry Crisp Stuffed Dates
These Blueberry Crisp Stuffed Dates are made with an easy blueberry compote and oat topping, then air-fried to perfection—like a mini blueberry crisp in every bite!
Blueberry crisp meets chewy medjool dates — the crossover I didn’t know I needed, and I’m pretty confident these stuffed dates are about to become your newest obsession.
Continuing my stuffed date series, this recipe was inspired by peak blueberry season and my craving for a quick blueberry crisp without the need to turn on the oven.
So, if you’re craving something sweet but healthy — you’ve met your match!
This stuffed date recipe starts with juicy medjool dates that are stuffed with a warm, easy-to-make blueberry compote, then topped with an oat crisp topping, and air-fried to golden perfection.
They taste like a mini blueberry crisp with a hint of caramel from the dates — it’s pure bliss!
Ready in just minutes and guaranteed to impress, these air fryer stuffed dates make the perfect healthy summer dessert or snack.
Why You’ll Love These Blueberry Crisp Stuffed Dates
- Made with fresh blueberries for the best flavor
- Air fried to golden, crispy perfection
- Vegan, gluten-free, and naturally sweetened
- Like a mini blueberry crisp in every bite!
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Medjool Dates: The naturally sweet, chewy base that holds all the blueberry goodness! Make sure to use medjool dates, as opposed to other varieties of dates, for the best flavor
- Fresh Blueberries: The star of the show! Blueberries are in season and so sweet right now. I’ve been eating them by the handful!
- Maple Syrup: Adds natural sweetness. You can substitute for honey if you’re not vegan.
- Cornstarch (or Arrowroot Powder): Helps thicken the blueberry compote.
- Lemon Juice: A squeeze of lemon juice helps brighten the blueberry compote and balances the sweetness.
- Rolled Oats: The base of the crisp topping. Use certified gluten-free oats if needed.
- Almond Flour: To make the crisp topping.
- Chopped Walnuts: Adds some crunch to the crisp topping. Feel free to substitute for another nut.
- Sliced Almonds: Adds some crunch to the crisp topping. Feel free to substitute for another nut.
- Vanilla Extract: Brings a depth of flavor to the crisp topping.
How to Make Blueberry Crisp Stuffed Dates
- Make the Blueberry Compote: Add the blueberries, maple syrup, cornstarch (or arrowroot), and a squeeze of lemon juice to a saucepan over medium heat. Use a fork or potato masher to gently crush the berries, leaving some whole for texture. Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the compote thickens.
- Make the Crisp Topping: In a small bowl, mix together the rolled oats, almond flour, chopped walnuts, sliced almonds, maple syrup, and vanilla extract until combined.
- Stuff the Dates: If your dates still contain the pits, use a knife to make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit. Gently open each date to make room for the filling, then add a spoonful of the warm blueberry compote and sprinkle with the crisp topping.
- Air Fry: Place the stuffed dates in the air fryer basket and cook at 400°F for 4-5 minutes, or until the topping is golden and crisp. The result? A gooey, fruity, and crunchy bite of heaven. Enjoy!!
Megan’s Tips
- Choose good quality dates. Fresh medjool dates are best for that perfect chewy and gooey base.
- Use fresh blueberries. Putting blueberry season to good use! Frozen blueberries will work too—just thaw and drain excess liquid before cooking the compote.
- Keep an eye on the air fryer. Keep an eye on the crisp topping as it can go from golden to burnt quickly! If you don’t have an air fryer, baking at 350°F for 8-10 minutes works great too.
Storing Leftover Blueberry Crisp Stuffed Dates
Keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the air fryer or oven for a few minutes to bring back that crispy topping. Or, enjoy them cold, they’re just as delicious!
More Healthy Stuffed Date Recipes You’ll Love
- Pistachio Stuffed Dates
- Tiramisu Stuffed Dates
- Snickers Stuffed Dates
- Cookie Dough Stuffed Dates
- Almond Joy Stuffed Dates
- Quinoa Crunch Stuffed Dates
- Baklava Stuffed Dates
- S’mores Stuffed Dates
let’s date More Stuffed Date Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Blueberry Crisp Stuffed Dates
Ingredients
Blueberry Compote
- 1 cup blueberries
- 2 tablespoons maple syrup
- ½ tablespoon cornstarch
- squeeze lemon juice
Crisp Topping
- 4 tablespoons rolled oats
- 2 tablespoons almond flour
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Instructions
Make the Blueberry Compote
- Add the blueberries, maple syrup, cornstarch (or arrowroot), and a squeeze of lemon juice to a saucepan over medium heat.
- Use a fork or potato masher to gently crush the berries, leaving some whole for texture.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until the compote thickens.
Make the Crisp Topping
- In a small bowl, mix together the rolled oats, almond flour, chopped walnuts, sliced almonds, maple syrup, and vanilla extract until combined.
Stuff the Dates
- If your dates still contain the pits, use a knife to make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit.
- Gently open each date to make room for the filling, then add a spoonful of the warm blueberry compote and sprinkle with the crisp topping.
Air Fry the Dates
- Place the stuffed dates in the air fryer basket and cook at 400°F for 4-5 minutes, or until the topping is golden and crisp. Keep an eye on them so they don't burn!
- Remove from the air fryer and let cool for a few minutes. Enjoy!
Equipment
Notes
- Choose good quality dates. Fresh medjool dates are best for that perfect chewy and gooey base.
- Use fresh blueberries. Let’s put blueberry season to good use! Frozen blueberries will work too—just thaw and drain excess liquid before cooking the compote.
- Keep an eye on the air fryer. Keep an eye on the crisp topping as it can go from golden to burnt quickly! If you don’t have an air fryer, baking at 350°F for 8-10 minutes works great too.
They really do taste like mini blueberry crisps!! Love how easy these are to make.