Tiramisu Stuffed Dates
These tiramisu stuffed dates are a no-bake twist on the classic dessert made with coffee-soaked medjool dates, vegan yogurt, and dusted with cocoa powder.
You’ll also love my Samoas Stuffed Dates, Snickers Stuffed Dates, and Ferrero Rocher Stuffed Dates.
Quick Look: Tiramisu Stuffed Dates
- Prep Time: 10 minutes
- Soak Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6 stuffed dates
- Calories: ~78 each
- Key Ingredients: Medjool dates, coffee, vegan yogurt, cocoa powder
- Dietary Info: Vegan, dairy-free, gluten-free, refined sugar-free
- Flavor/Texture: Rich, creamy, juicy, strong coffee flavor paired with the sweet dates
I’m back with another stuffed date recipe, and this one’s inspired by my love for tiramisu. Fun fact: I don’t like coffee. I’ll skip the latte, but give me alllll the tiramisu!
These tiramisu stuffed dates have all the rich, creamy, chocolatey flavors of a classic tiramisu, but packed into a healthier, no-bake treat. Who has time to layer ladyfingers when you can whip these up in 5 minutes?
Table of Contents
The natural caramel flavor of the dates perfectly complements the coffee and cocoa powder.
Why You’ll Love This Recipe
- A healthier twist on classic tiramisu
- Quick & easy to make
- Naturally sweetened with medjool dates
- Vegan and dairy-free treat (guilt-free!)
- No baking required
Ingredients You’ll Need
Scroll down to the recipe card to get the full recipe with measurements.
- Medjool Dates: Be sure to use medjool dates (as opposed to other varieties of dates) because they’re big, juicy, and caramel-like. Perfect for stuffing, like in my pistachio stuffed dates.
- Black Coffee: Freshly brewed or leftover black coffee to soak the dates and infuse them with coffee flavor.
- Vegan Yogurt: I use a thick vegan vanilla yogurt from Siggi’s.
- Cocoa Powder: For that classic finishing touch, just like in my tiramisu overnight oats.
How to Make Tiramisu Stuffed Dates (Step-by-Step)
- Step 1: If your dates aren’t pitted, use a knife to slice down the center, being careful not to cut all the way through, and remove the pit. Add the dates and coffee to a bowl. Soak for 1-2 hours to absorb coffee flavor.
- Step 2: Add a spoonful of vegan vanilla yogurt into the middle of each date.
- Step 3: Dust with cocoa powder. Enjoy!
- Optional: Drizzle with melted chocolate or add a sprinkle of cacao nibs for more chocolate flavor.
Megan’s Tips
- Use medjool dates: Medjool dates are soft, large, naturally sweet, and caramel-like, which works really great in these tiramisu stuffed dates. Other date varieties tend to be smaller, less tender, and not as sweet.
- Pipe the filling: Use a piping bag (or a ziplock bag with the corner cut) to fill the dates cleanly.
- Wait to add the cocoa powder: Dust with cocoa powder just before serving for the best presentation.
FAQs
Store your tiramisu stuffed dates in an airtight container in the fridge for up to 3 days. Dust with cocoa powder just before serving.
Freshly brewed, leftover black coffee, or cold brew all work. Hot or cold, the temperature doesn’t matter.
More Stuffed Dates You’ll Love
Explore my large collection of stuffed date recipes. You’re sure to find a flavor you love!
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!
Tiramisu Stuffed Dates
Ingredients
- 6 medjool dates
- 1 cup coffee, hot or cold
- 6 tablespoons vegan vanilla yogurt, 1 tbsp for each date
- 1 tablespoon cocoa powder
Instructions
- Soak the dates: If your dates aren’t pitted, use a knife to slice down the center, being careful not to cut all the way through, and remove the pit. Add the dates and coffee to a bowl. Soak for 1-2 hours to absorb coffee flavor.
- Stuff the dates: Add a spoonful of vanilla yogurt into the center of each date. Then, dust with cocoa powder. Enjoy!
Video
Notes
- Use medjool dates: Medjool dates are soft, large, naturally sweet, and caramel-like, which works really great in these tiramisu stuffed dates. Other date varieties tend to be smaller, less tender, and not as sweet.
- Pipe the filling: Use a piping bag (or a ziplock bag with the corner cut) to fill the dates cleanly.
- Wait to add the cocoa powder: Dust with cocoa powder just before serving for the best presentation.
- Storage: Store in an airtight container in the fridge for up to 3 days. Dust with cocoa powder just before serving.
What company yogurt did you use
I like Siggi’s plant-based vanilla yogurt or Cocojune’s high-protein vanilla!
These are so easy to make and a perfect sweet treat that is still healthy. Delicious!