S’mores Stuffed Dates
It’s not summer without making s’mores stuffed dates! Made in the air fryer with medjool dates, dark chocolate, vegan marshmallows, and graham crackers, they are the ultimate summer dessert – no campfire needed.
Try my Samoas Stuffed Dates, Pistachio Matcha Stuffed Dates, and Snickers Stuffed Dates next!
It’s not summer without making s’mores. In the summertime, I typically make desserts like homemade fudgesicles, vegan cookie dough ice cream, and healthy berry crisp. But today, we’re putting a better-for-you spin on a classic summer treat: s’mores stuffed dates.
The best part? No campfire is needed. Just air fry them for 3 minutes until they’re soft, gooey, and chocolatey.
Table of Contents
Why You’ll Love This Recipe
- Better-for-you version of s’mores
- Only 4 ingredients: dates, chocolate, marshmallows, and graham crackers.
- Soft, chewy, sweet, gooey, and delicious!
- Naturally sweetened with dates
- Made in the air fryer or oven (no campfire needed)
- Perfect for summer nights, BBQs, or parties
If you’re new here, I have 25+ stuffed date recipes on my site, with nostalgic flavors like Cookie Dough Stuffed Dates, Ferrero Rocher Stuffed Dates, and Coconut Cream Pie Stuffed Dates.
Ingredients Needed
You only need four ingredients to make these s’mores dates. Easy peasy!
- Medjool Dates: These large, juicy dates are naturally sweet, caramel-like, and perfect for stuffing, as you’ll see in my pistachio stuffed dates and cosmic brownie stuffed dates.
- Dark Chocolate: Use vegan chocolate chips, or a piece of chocolate from your favorite dark chocolate bar.
- Vegan Marshmallows: Make sure your marshmallows are vegan. Both mini and regular-sized marshmallows work (if using regular, cut them in half).
- Graham Crackers: For that classic s’mores crunch. I use these gluten-free graham crackers.
How to Make S’mores Stuffed Dates
This is just a recipe overview! Scroll down to the recipe card to get the full recipe with measurements.
- Step 1: Slice each medjool date lengthwise, careful not to cut all the way through. Remove the pit and gently open the date. Tuck a piece of chocolate (or a few chocolate chips) into the center of each date.
- Step 2: Place the marshmallow on top of the chocolate.
- Step 3: Arrange the stuffed dates in a lined air fryer basket. Air fry at 400°F for 3 to 5 minutes, or until the marshmallows are golden and gooey.
- Step 4: Tuck a graham cracker into the side of each date (or sprinkle with crushed graham crackers). Enjoy while the chocolate is still melty and the marshmallows are warm and toasted!
No Air Fryer? No Problem!
Broil them in the oven for 1-2 minutes, until the marshmallow is golden and toasty. Keep a close eye on them so the marshmallows don’t burn!
Megan’s Tips
- Use medjool dates: They are larger, softer, and taste much sweeter than other date varieties, such as Deglet Noor.
- Cut your marshmallows: If you’re using large marshmallows, cut them in half so they fit inside the date.
- Don’t over-air fry: I find that 3–4 minutes is usually perfect. Just like when making classic s’mores, you’ll know it’s done once the marshmallows are golden on top (and not on fire!).
- Serve warm: There really isn’t anything better than a warm stuffed date, especially when the chocolate is melty and the marshmallows are warm and toasted… pure bliss!
FAQs
Yes! Place s’mores stuffed dates on a parchment-lined baking sheet and broil in the oven for about 2 minutes, until the marshmallow is golden and toasty. Keep a close eye on them so the marshmallows don’t burn.
Medjool dates! They’re large (which makes them perfect for stuffing) and naturally caramel-like (which gives you that soft, gooey texture).
If you don’t have graham crackers, try crushed gluten-free cookies, or even a sprinkle of crushed pretzels for a sweet-salty twist.
Ways to Enjoy S’mores Stuffed Dates
I think these s’mores stuffed dates are delicious as-is… but there are plenty of ways to make them your own!
- Add a little peanut butter. Add a spoonful of peanut butter inside the date before adding the chocolate and marshmallow for a peanut butter s’mores twist. Anyone else used to make their s’mores with Reese’s peanut butter cups?
- Sprinkle with flaky sea salt. A pinch of flaky sea salt for that sweet + salty combo.
- Add them to a dessert board. Serve them alongside fresh strawberries, sliced apples, and homemade date caramel for a fun summer dessert board.
More Stuffed Date Recipes
If you enjoyed these s’mores stuffed dates, try these flavors next!
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!
S’mores Stuffed Dates
Equipment
Ingredients
- 6 medjool dates
- 6 oz vegan dark chocolate
- 3 large vegan marshmallows, cut in half
- 6 graham crackers, use gluten-free if needed
Instructions
- Prepare the dates: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pit and gently open the date.
- Stuff the dates: Tuck a piece of chocolate (or a few chocolate chips) into the center of each date. Place a marshmallow on top of the chocolate.
- Air fry the dates: Arrange the stuffed dates in a lined air fryer basket. Air fry at 400°F for 3-5 minutes, or until the marshmallows are golden and gooey.
- Add the graham crackers: Tuck a graham cracker into the side of each date (or sprinkle with crushed graham crackers).
- Serve and enjoy: Enjoy immediately while the chocolate is melty and the marshmallows are warm and toasted.
Video
Notes
- Use medjool dates: They are larger, softer, and taste much sweeter than other date varieties, such as Deglet Noor.
- Cut your marshmallows: If you’re using large marshmallows, cut them in half so they fit inside the date.
- Don’t over-air fry: I find that 3–4 minutes is usually perfect. Just like when making classic s’mores, you’ll know it’s done once the marshmallows are golden on top (and not on fire!).
- Serve warm: There really isn’t anything better than a warm stuffed date, especially when the chocolate is melty and the marshmallows are warm and toasted… pure bliss!
- No air fryer? No problem! Broil them in the oven for 1-2 minutes, until the marshmallow is golden and toasty. Keep a close eye on them so the marshmallows don’t burn!
These S’mores Stuffed Dates were so delicious! Loved the caramel flavor with melted chocolate and the gooey marshmallow with a crunch from the graham. Can’t wait to try more stuffed date recipes. Thanks Megan!
I’m so happy you loved these S’mores Stuffed Dates, Hannah!