S'mores Stuffed Dates
S’mores Stuffed Dates are the ultimate vegan summer treat! Made with gooey dates, melty dark chocolate, vegan marshmallows, and graham cracker crunch.
Equipment
Ingredients
- 6 medjool dates
- 6 oz vegan dark chocolate
- 3 large vegan marshmallows, cut in half
- 6 graham crackers, use gluten-free if needed
Instructions
- Prepare the dates: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pit and gently open the date.
- Stuff the dates: Tuck a piece of chocolate (or a few chocolate chips) into the center of each date. Place a marshmallow on top of the chocolate.
- Air fry the dates: Arrange the stuffed dates in a lined air fryer basket. Air fry at 400°F for 3-5 minutes, or until the marshmallows are golden and gooey.
- Add the graham crackers: Tuck a graham cracker into the side of each date (or sprinkle with crushed graham crackers).
- Serve and enjoy: Enjoy immediately while the chocolate is melty and the marshmallows are warm and toasted.
Video
Notes
- Use medjool dates: They are larger, softer, and taste much sweeter than other date varieties, such as Deglet Noor.
- Cut your marshmallows: If you’re using large marshmallows, cut them in half so they fit inside the date.
- Don’t over-air fry: I find that 3–4 minutes is usually perfect. Just like when making classic s'mores, you'll know it's done once the marshmallows are golden on top (and not on fire!).
- Serve warm: There really isn't anything better than a warm stuffed date, especially when the chocolate is melty and the marshmallows are warm and toasted... pure bliss!
- No air fryer? No problem! Broil them in the oven for 1-2 minutes, until the marshmallow is golden and toasty. Keep a close eye on them so the marshmallows don’t burn!
Serving: 1 stuffed date, Calories: 287kcal, Carbohydrates: 45g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Sodium: 97mg, Potassium: 192mg, Fiber: 5g, Sugar: 31g, Vitamin A: 36IU, Calcium: 27mg, Iron: 1mg
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
