Samoas Date Bark
Samoas Date Bark is a no-bake treat made with medjool dates, creamy cashew butter, toasted coconut, and dark chocolate. It’s a healthier, vegan twist on the classic Samoas Girl Scout cookie!
Samoas are hands down the most popular Girl Scout cookie. Almost every time I ask someone “what’s your favorite Girl Scout cookie?” the answer is almost always Samoas!
If you’ve been following along, you know I’m obsessed with the viral date bark trend (check out my crunchy, nutty date bark).
So lately, I’ve been brainstorming new flavors, and then it hit me—Samoas Date Bark!
This no-bake treat combines the natural sweetness of medjool dates with creamy cashew butter, toasted coconut, and rich dark chocolate to mimic the beloved Samoas flavor.
When I made this, the whole tray disappeared in 5 minutes—my family went crazy for it!
The best part? This Samoas Date Bark is a healthier twist on the classic cookie—made with just four simple ingredients that are naturally vegan, gluten-free, and refined sugar-free. No baking required!
So, the next time you’re craving Samoas or just want a delicious, guilt-free, easy, no-bake dessert, this easy date bark will hit the spot!
Samoas Date Bark Ingredients
Scroll down to the recipe card to get the full recipe with measurements!
- Medjool Dates: Soft, juicy, and pitted. Joolie’s Dates are my favorite. If your dates are hard, soak them in warm water for 5-10 minutes to soften.
- Cashew Butter: Opt for a natural, creamy cashew butter for easy spreading. Feel free to substitute for another nut butter too!
- Shredded Coconut: Unsweetened is best. You can buy it already toasted, but in this recipe I will show you how to toast it in just 5 minutes (no oven required) to enhance the flavor!
- Dark Chocolate: Use vegan chocolate to keep this recipe dairy-free.
How To Make Samoas Date Bark
- Toast the Coconut: Place shredded coconut in a pan over medium heat. Stir continuously for 5-7 minutes until golden brown. Remove from heat and set aside.
- Prepare the Dates: Arrange pitted medjool dates smooshed down on a parchment-lined baking sheet forming a rectangle shape.
- Add Toppings: Spread a generous layer of cashew butter over the dates, followed by the toasted coconut, and a drizzle of melted chocolate.
- Chill: Place the baking sheet in the freezer for about 15-20 minutes, or until the chocolate sets and the bark is firm. Once set, break the bark into pieces and enjoy!
Tips For Making The Best Samoas Date Bark
- Sticky hands? Cover the bottom of a glass cup with parchment paper and use it to press the dates down smoothly.
- Use runny cashew butter! A natural, thinner cashew butter makes spreading much easier.
- Chocolate too thick? Add 1 tablespoon of coconut oil to your melted chocolate for a smooth, drizzle-friendly texture.
- For clean cuts: Since the date layer is sticky, use a sharp knife for cutting the bark into pieces.
More Healthy Date Recipes
- Easy Chocolate Date Bark
- Healthy Samoas Cookies
- Snickers Stuffed Dates
- Chocolate Date Hearts
Find all my date recipes here and more healthy dessert recipes here!
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below. Don’t forget to tag me on Instagram so I can see your creations!
Samoas Date Bark
Equipment
Ingredients
- 10-12 medjool dates
- 3 tbsp cashew butter
- ⅓ cup shredded coconut
- ⅓ cup vegan chocolate chips, melted
Instructions
- Place shredded coconut in a pan over medium heat. Stir continuously for 5-7 minutes until golden brown. Remove from heat and set aside.
- If your dates still have the pits, remove the pits. Arrange the pitted medjool dates smooshed down on a parchment-lined baking sheet forming a rectangle shape.
- Spread the cashew butter on top of the dates, then sprinkle with half of the toasted coconut. Drizzle over the melted chocolate, then sprinkle with the rest of the toasted coconut.
- Place the baking sheet in the freezer for about 15-20 minutes, or until the chocolate sets and the bark is firm. Once set, break the bark into pieces and enjoy!
Video
Notes
- If your medjool dates are hard and dry, add them to a bowl with hot water and soak them for 5-10 minutes, until soft and juicy. Then drain and pat dry.
- Store any leftovers in an airtight container, in the fridge, for up to one week, or in the freezer for longer.
- Inspired by @thathealthjunkie on Instagram.
