Homemade Peanut Butter
This creamy Homemade Peanut Butter is made with one ingredient and ready in 5 minutes!
I’m on a mission to inform people of just how easy it is to make your own peanut butter at home, and how much healthier it is for you.
This easy Homemade Peanut Butter is made with one ingredient: peanuts. No preservatives, no additives, no extra sugars – just pure, creamy peanut butter.
As you can imagine, this homemade version tastes so much better than store-bought peanut butter. You can even customize it with fun flavors like cinnamon, maple syrup, or chocolate. Once you try it, you’ll never go back to store-bought!
The best part? It’s super simple and much healthier without all the added junk you find in processed peanut butter.
Growing up, I couldn’t get enough peanut butter. There’s a really funny home video of me sitting on the couch eating a 16 oz jar of peanut butter with a large spoon while watching a Disney cartoon. I was 4 years old and I had peanut butter smothered all over my face. It was pure bliss.
As I got older, that taste bud hasn’t changed. I may not be eating a jar of peanut butter every morning, but I still love it.
Ingredients to Make Homemade Peanut Butter
- Peanuts – use dry roasted peanuts, which you can find at most grocery stores. Salted or unsalted, it’s your preference. If unsalted, just add a pinch of salt to enhance the flavor. If you use raw peanuts, roast them first for the best taste
Optional Add-Ins
- Salt – to enhance the flavor! If your peanuts are already salted, you can leave this out.
- Maple Syrup – for a touch of sweetness, add a tablespoon of maple syrup, honey or agave.
- Cinnamon – adds a cozy fall flavor.
How to Make Homemade Peanut Butter
- Add peanuts to a food processor and process for 2-5 minutes. It’ll go from crumbly to creamy as the oils release.
- If you’re adding flavors like maple syrup or cinnamon, add them after it’s creamy and process for another minute.
- Transfer to glass jars (my favorite way to store it) and keep in the pantry for a few weeks or the fridge for longer freshness.
Note, if you are using raw peanuts, you will have to roast them first. To do this, preheat the oven to 350°F and place the peanuts on a baking tray. Bake for 10 minutes, then, transfer to the food processor and proceed with the recipe.
Ways to Enjoy Homemade Peanut Butter
There are so many ways to enjoy this healthy peanut butter! Here are some of my favorites:
- As a dip for fruits or veggies like apples, bananas, and celery.
- Spread on toast or rice cakes.
- As a topping for oatmeal, açaí bowls, or chia pudding (check out my Chocolate Peanut Butter Chia Pudding)
- Use in baking (like my Easy 3 Ingredient Peanut Butter Cookies and Healthier Nutter Butter Cookies)
- Stuffed in dates (try out my Peanut Butter & Chia Jam Stuffed Dates)
- Use to make energy balls (like my Peanut Butter Date Energy Balls)
- With a spoon!
Once you try this easy peanut butter recipe, you’ll be hooked.
Frequently Asked Questions
Can I make peanut butter without a food processor?
It’s best to use a food processor, but if you have a high-powered blender, you might be able to make it work. Just make sure to scrape down the sides often.
How do I make crunchy homemade peanut butter?
Reserve a handful of chopped peanuts and stir them into the finished smooth peanut butter for crunch!
Is homemade peanut butter healthier than store-bought?
Yes, homemade peanut butter is considered healthier because it contains no added sugars, preservatives, or oils. It’s just pure peanuts (and optional flavors).
Do I have to use 3 cups of peanuts for this recipe?
If you want to make a smaller batch, feel free to reduce the amount of peanuts. 3 cups of peanuts typically yields enough peanut butter to fill a standard jar, but you can adjust the quantity based on how much you want to make! But keep in mind, if your food processor is on the larger side, you may need to use more peanuts to get that creamy, smooth consistency.
craving more? More Nut Butter Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Homemade Peanut Butter
Ingredients
- 3 cups dry roasted peanuts, salted or unsalted
- pinch salt, optional, if the peanuts are unsalted
Instructions
- Add the peanuts along with a pinch of salt (if peanuts are unsalted) to a food processor and process for 2-5 minutes, until it becomes smooth and creamy. It may take longer depending on how powerful your food processor is. Be patient - it will get there!
- If you’re adding flavors like maple syrup or cinnamon, add them after it’s creamy and process for another minute.
- Once smooth and creamy, transfer to small glass jars and store in the pantry for a few weeks or the fridge for longer.
Notes
- For optional add-in ingredients, see blog post above.
- If you only have raw peanuts, see blog post above for instruction.
- Store peanut butter in small glass jars in the pantry for a few weeks, or in the fridge for longer.
