no bake

  • Vegan Cashew Parmesan Cheese

    Megan

    This 4 ingredient vegan cashew parmesan cheese is my go-to for sprinkling on pasta, salads, grain bowls & more. It takes 5 minutes to make and tastes delicious! I have always loved parmesan cheese. Especially a nice sprinkle of parmesan on pasta with red sauce. It adds a “je ne…

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  • Chocolate Nice Cream (3 ingredients)

    Megan

    You only need 3 ingredients to make this Chocolate Nice Cream that tastes like ice cream but with healthier ingredients that are vegan & refined sugar-free. It’s rich, creamy, topped with homemade hot fudge & ready in less than 10 minutes! You may be wondering, what is ‘nice cream’? Well,…

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  • Vegan Klondike Bars

    Megan

    These Vegan Klondike Bars are a better-for-you version of the notorious summer treat but with a peanut butter twist. Klondike bars were a summer staple growing up in our home. The hard chocolate shell paired with the creamy vanilla ice cream filling was delicious, but also a hot mess (if…

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  • Peanut Butter & Chia Jam Stuffed Dates

    Megan

    Introducing your new favorite snack: medjool dates stuffed with peanut butter, homemade chia jam and sprinkled with dark chocolate. These stuffed dates are the perfect healthy treat! Whenever my sweet tooth hits, I know exactly what I’m reaching for — one (or two) of these Peanut Butter & Chia Jam…

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  • Rawnola (no bake granola)

    Megan

    Rawnola is a no-bake granola that’s ready in 5 minutes, loaded with dates, pecans, oats, coconut flakes, chia seeds & other nutritious ingredients. It’s naturally sweetened & insanely delicious! If you know me, you know I love granola. My Easy 5 Ingredient Granola is a very popular recipe on the…

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  • Chocolate Date Caramels (5 ingredients)

    Megan

    These gooey Chocolate Date Caramels are smooth, creamy and taste like your favorite caramels but are much healthier being made with just 5 simple ingredients! Chocolate and caramel is a match made in heaven. I’ve always loved chocolate caramels – there’s something about the sweetness and subtle saltiness of the…

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