Apple Crisp Stuffed Dates

I’m just a tiny bit obsessed with stuffing fruit crisp flavors inside medjool dates. If you’ve tried my blueberry crisp stuffed dates, then you know what I mean. It’s like a personal-sized fruit crisp tucked into a caramel-like edible container (dates).

Since it’s peak apple season, I’ve been craving my classic apple crisp, but I didn’t want to turn on the oven. So I made the next best thing: apple crisp stuffed dates.

Picture warm cinnamon apples tucked inside juicy medjool dates, sprinkled with an oat crisp topping, then air-fried until golden. They taste like a mini apple crisp with a hint of caramel flavor from the dates… mmm, autumn bliss. Oh and they’re ready in minutes, making them the ultimate quick (& healthy) fall dessert. Let’s get into it!

Ingredients You’ll Need

• Medjool Dates: Naturally sweet, chewy, and the perfect edible container! Make sure to use medjool dates (as opposed to other varieties of dates) for the best flavor.
• Apple: Use a crisp variety (like Honeycrisp or Pink Lady) for the best flavor. Apples are in season and so sweet right now. I’ve been making my air fryer apples non-stop.
• Maple Syrup: Adds natural sweetness and helps caramelize the apples.
• Cinnamon: The warm spice to complement the apples.
• Rolled Oats: The base of the crisp topping (use certified gluten-free oats if needed).
• Almond Flour: To make the crisp topping.
• Chopped Walnuts & Sliced Almonds: Adds some crunch to the crisp topping. Feel free to substitute for other nuts (like pecans or peanuts).
• Vanilla Extract: Adds a depth of flavor to the crisp topping.

How to Make Apple Crisp Stuffed Dates

1. Sauté the Apples: Add the peeled and diced apples, maple syrup, and cinnamon to a sauté pan over medium heat. Sauté for about 8-10 minutes, until soft and tender. Add a splash of water if needed.
2. Make the Crisp Topping: In a small bowl, mix together the oats, almond flour, chopped walnuts, sliced almonds, maple syrup, and vanilla extract until crumbly.
3. Prepare the Dates: Slice each date lengthwise (without cutting all the way through), remove the pit, and gently open to create space for filling.
4. Stuff the Dates: Fill with the warm sautéed apples, then sprinkle with the crisp topping.
5. Air Fry: Place the stuffed dates in the air fryer basket and cook at 400°F for 4-5 minutes, or until the topping is golden and crisp. Enjoy warm!

Storing Leftovers

Keep them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the air fryer or oven for a few minutes to bring back that crispy topping. Or, enjoy them cold, they’re just as delicious!