Apple Crisp Stuffed Dates
These apple crisp stuffed dates are the easiest fall dessert! Warm cinnamon apples are tucked inside sweet medjool dates, topped with an oat crisp, and air-fried until golden. They taste like a mini apple crisp in every bite!
Equipment
Ingredients
cinnamon apples
- 1 apple, peeled, cored, and finely diced
- ½ tablespoon maple syrup
- ½ teaspoon cinnamon
crisp topping
- 4 tablespoons rolled oats
- 2 tablespoons almond flour
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Instructions
- Sauté the Apples: Add the diced apples, maple syrup, and cinnamon to a sauté pan over medium heat. Sauté for about 8-10 minutes, until soft and tender. Add a splash of water if needed.
- Make the Crisp Topping: In a small bowl, mix together the rolled oats, almond flour, chopped walnuts, sliced almonds, maple syrup, and vanilla extract until crumbly.
- Prepare the Dates: Slice each date lengthwise (without cutting all the way through), remove the pit, and gently open to create space for filling.
- Stuff the Dates: Fill with the warm sautéed apples, then sprinkle with the crisp topping.
- Air Fry: Place the stuffed dates in the air fryer basket and cook at 400°F for 4-5 minutes, or until the topping is golden and crisp. Enjoy warm!
Notes
- Use good quality dates: Fresh medjool dates are best for that perfect chewy and gooey base.
- Apple picking: We're putting apple season to good use! I love Honeycrisp apples for their sweetness and crunch.
- Watch the air fryer: Keep an eye on the crisp topping as it can go from golden to burnt very fast!
- No air fryer? Bake in the oven at 350°F for 8–10 minutes instead.
Calories: 148kcal, Carbohydrates: 29g, Protein: 2g, Fat: 4g, Saturated Fat: 0.3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 247mg, Fiber: 3g, Sugar: 22g, Vitamin A: 49IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg
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