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Fall baking season is here! I’ve rounded up my favorite healthy fall desserts — from pumpkin bread to apple crisp to candy-inspired treats — all vegan, gluten-free, and refined sugar-free. If you’re looking for something delicious and wholesome to make this fall, I’ve got you covered!
My kitchen has smelled like cinnamon, pumpkin, apple, and maple for weeks now — all the cozy fall scents I can’t get enough of.
As soon as the air turns crisp, I go all in on cozy baking. I truly thrive this time of year! I’m always so inspired strolling through my local farmers market and apple orchard. Afterward, I come home ready to bake a warm batch of my vegan apple cider donuts or whip up my easy air fryer apples.
So, I pulled together my favorite healthy fall desserts into one cozy collection to share all that inspiration with you! You’ll find apple bread, pumpkin muffins, candy-inspired treats, and more.
Each recipe is made with simple, wholesome ingredients (vegan, gluten-free, and refined sugar-free), so you can enjoy the sweetness of the season in a better-for-you way.
As always, I’d love to hear what you’re baking this fall! Let me know in the comments which desserts you’re making on repeat this season.
My Top Healthy Fall Desserts!
Air Fryer Apples
5 from 1 rating
These easy air fryer apples are warm, cinnamon-spiced, and ready in 15 minutes. Enjoy them over oatmeal, yogurt, or ice cream for a healthy fall dessert!
These healthy pumpkin muffins are moist, fluffy, and perfectly spiced! Made in one bowl with oat flour, maple syrup, and melty chocolate chips. Vegan, gluten-free, & refined sugar-free.
These apple cider muffins are made with fresh apple cider, applesauce, and naturally sweetened with coconut sugar. They're soft, fluffy, filled with warm fall spices, and taste just like an apple cider donut in muffin form! Vegan, gluten-free, and ready in 25 minutes!
Cozy up with this healthy apple crisp made with fresh apples, oats, nuts, and maple syrup. Vegan, gluten-free, and naturally sweetened—it’s the ultimate fall dessert!
These snickers stuffed dates taste just like a Snickers bar, but with a healthier twist! Made with 4 simple ingredients: dates, peanut butter, peanuts, and dark chocolate, they're vegan, gluten-free, and ready in 25 minutes for an easy no-bake dessert!
These baked apple cider donuts are soft, fluffy, and perfectly spiced—a healthier version of the fall classic! Made in one-bowl with oat flour, apple cider, and coated in cinnamon-sugar. Vegan, gluten-free, and refined sugar-free.
Bake the ultimate healthy apple bread this fall! Moist, tender, perfectly spiced, and filled with chunks of apple, this loaf is vegan, gluten-free, and naturally sweetened. Perfect for breakfast, snack, or dessert this fall.
Make these Pumpkin Peanut Butter Cups with just 7 ingredients. Filled with creamy peanut butter & pumpkin puree, they'll be your new favorite fall candy!
Theseapple crisp stuffed datesare the easiest fall dessert! Warm cinnamon apples are tucked inside sweet medjool dates, topped with an oat crisp, and air-fried until golden. They taste like a mini apple crisp in every bite!
Craving candy apples? Try this healthycaramel apple date bark made with dates, nut butter, apples, pretzels and vegan chocolate. All the flavor of candy apples, none of the sticky mess!
Enjoy this easy Pumpkin Spice Banana Bread made with pumpkin puree, oat flour, and coconut sugar. This vegan, gluten-free loaf is full of fall flavors—perfect for cozy mornings or snacks!
These soft & chewy Vegan Pumpkin Chocolate Chip Cookies taste like fall in a cookie. Made in one bowl with gluten-free oat flour, pumpkin puree & maple syrup.
These Pumpkin Stuffed Dates are filled with pumpkin puree and nut butter, drizzled with chocolate and topped with chopped pecans. Ready in 10 minutes, they are the perfect autumn sweet treat!
Say hello to your new favorite no-bake dessert! These Healthy Snickers Bites are made in an ice cube mold with just 4 simple ingredients. They taste just like a Snickers bar: sweet, salty, creamy, and delicious!
This 4-ingredient date caramel is smooth, creamy, and naturally sweetened with dates. A healthier alternative to traditional caramel that's perfect for drizzling, dipping, or enjoying by the spoonful!
A healthier twist on classic turtle candy! These vegan chocolate turtles are made with dates instead of caramel and come together with just 4 ingredients.
No Bake Caramel Apple Donuts are the perfect quick & easy fall treat. Sliced apples topped with a sweet medjool date caramel, toasted coconut flakes and mini chocolate chips.
The Best Healthy Banana Bread (Vegan & Gluten-Free)
5 from 46 ratings
This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!
This healthy plum crisp is the perfect late summer-to-fall dessert made with juicy plums and a golden oat crisp topping. It's vegan, gluten-free, naturally sweetened, and ready in 45 minutes!
Fall baking is one of my favorite ways to slow down and savor the season. I hope this collection of healthy fall desserts fills your kitchen (and hearts) with warmth, sweetness, and cozy vibes!
Tried one of these recipes? Don’t forget to leave a comment and share your thoughts — it truly makes my day hearing from you!
Love all these healthy fall dessert ideas – so delicious (especially those apple cider muffins….yummm)