No Bake Granola (Rawnola)
Make this easy 5-minute rawnola recipe—a no bake granola made with dates, nuts, oats, and seeds. Perfect for a healthy breakfast or snack!
Craving a quick granola recipe that comes together in minutes? This 5-minute rawnola recipe is the perfect no bake alternative to traditional granola. Made with wholesome ingredients like dates, oats, and nuts, it’s ready in just 5 minutes and totally customizable.
Perfect for topping smoothie bowls, sprinkling over yogurt, or grabbing a handful as a healthy snack, this raw granola is naturally sweet, full of fiber, and loaded with nutrients.
If you’re a granola lover like me, you may have already tried my Easy 5-Ingredient Granola recipe. But let’s be real—sometimes you just want a quick and easy granola recipe. That’s where this no-bake granola recipe shines. It’s my go-to when I realize (last minute) that I’m out of granola. And honestly, I might even prefer this rawnola version even more!
Nuts bring the crunch, dates add natural sweetness, and chia seeds provide a nutrient boost. Plus, a touch of cinnamon gives it that cozy flavor. If you’re skeptical, I promise—one bite and you’ll be hooked.
Why You’ll Love No Bake Granola
- Healthy Ingredients: Made with just 5 main ingredients and naturally sweetened with dates, it’s a healthier alternative to store-bought granolas which are loaded with sugar.
- No Bake: We love a no-bake recipe! Rawnola takes just 5 minutes to make. Toss everything into a food processor and you’re done—perfect for busy mornings.
- Incredibly Delicious: Nutty clusters with sweet bursts from the dates.
- Customizable: Swap the walnuts and almonds for other nuts, such as pecans or hazelnuts, or replace the coconut flakes with extra oats. Add your favorite seeds like pumpkin or sunflower seeds.
Ingredients Needed
Scroll down to the recipe card to get the full recipe with measurements.
- Walnuts: Add crunch and are rich in healthy fats.
- Almonds: Add crunch, nutrients, and a nutty flavor.
- Medjool Dates: Naturally sweet and sticky, perfect for binding the mixture. I use Joolies Dates (shop with my discount code: BOOBOO for money off).
- Shredded Coconut: or coconut flakes.
- Oats: rolled or quick oats will work.
- Seeds: a mixture of hemp seeds, chia seeds, and ground flaxseed which add a burst of nutrients.
- Flavorings: vanilla extract, cinnamon, and a pinch of salt elevate the flavor.
How to Make No Bake Granola
- Combine Ingredients: Add all of the ingredients to a food processor.
- Pulse: Pulse the mixture a few times until it starts to clump together. For a chunkier texture, pulse less; for a finer consistency, pulse more.
- Enjoy: Sprinkle over yogurt, smoothie bowls, or even dairy-free ice cream for a healthy topping!
Tips and Tricks for the Perfect No Bake Granola
- Flavor Add-Ins: Try adding cocoa powder or mini chocolate chips for a chocolatey version. Toss in dried fruit for extra sweetness. Experiment with your favorite spices. This recipe is endlessly adaptable!
- Customize It: Swap the walnuts and almonds for other nuts, such as pecans or hazelnuts, or replace the coconut flakes with extra oats. Add your favorite seeds like pumpkin or sunflower seeds.
- Use Fresh Dates: Soft, moist dates work best. If your dates feel dry, soak them in water to soften, then drain and pat dry.
- Texture: Pulse the mixture to your preferred consistency. Chunkier or finer—it’s up to you!
Serving Ideas
- Smoothie Bowls: Sprinkle over your favorite smoothie bowl.
- Yogurt: Use as a topping on dairy-free yogurt.
- Oatmeal Topping: Add a handful to your morning oatmeal.
- Ice Cream: Use as a healthier topping for dairy-free ice cream.
- Snack On-the-Go: Enjoy by the handful!
Frequently Asked Questions
What is rawnola?
Rawnola is a no-bake version of granola made with wholesome ingredients like dates, nuts, oats, and seeds. It’s a quick and healthy alternative to traditional baked granola.
How should I store this no bake granola?
Store rawnola in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.
This 5-minute rawnola is the easiest way to enjoy a delicious and nourishing snack with minimal effort. Healthy, raw, and packed with flavor—this no-bake granola will quickly become a staple in your kitchen.
If you try it, let me know in the comments! I always love reading your reviews and seeing your remakes.
More Healthy Granola Recipes
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
No Bake Granola (Rawnola)
Ingredients
- ¼ cup walnuts
- ¼ cup almonds
- 8 medjool dates, pitted
- ¼ cup shredded coconut
- ¼ cup oats
- 1 tablespoon hemp seeds
- 1 tablespoon ground flaxseed
- 1 teaspoon chia seeds
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- pinch salt
Instructions
- Add all of the ingredients to a food processor.
- Pulse the mixture a few times until it starts to clump together. For a chunkier texture, pulse less; for a finer consistency, pulse more.
- Sprinkle over yogurt, smoothie bowls, or even dairy-free ice cream for a healthy topping. Enjoy!
Notes
- Flavor Add-Ins: Try adding cocoa powder or mini chocolate chips for a chocolatey version. Toss in dried fruit for extra sweetness. Experiment with your favorite spices. This recipe is endlessly adaptable!
- Customize It: Swap the walnuts and almonds for other nuts, such as pecans or hazelnuts, or replace the coconut flakes with extra oats. Add your favorite seeds like pumpkin or sunflower seeds.
- Use Fresh Dates: Soft, moist dates work best. If your dates feel dry, soak them in water to soften, then drain and pat dry.
- Texture: Pulse the mixture to your preferred consistency. Chunkier or finer—it’s up to you!
- Storage: Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.
