No Bake Granola (Rawnola)
Rawnola is a no bake granola that's ready in 5 minutes, loaded with dates, pecans, oats, coconut flakes, chia seeds & other nutritious ingredients. It's naturally sweetened & insanely delicious!
Ingredients
- ¼ cup walnuts
- ¼ cup almonds
- 8 medjool dates, pitted
- ¼ cup shredded coconut
- ¼ cup oats
- 1 tablespoon hemp seeds
- 1 tablespoon ground flaxseed
- 1 teaspoon chia seeds
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- pinch salt
Instructions
- Add all of the ingredients to a food processor.
- Pulse the mixture a few times until it starts to clump together. For a chunkier texture, pulse less; for a finer consistency, pulse more.
- Sprinkle over yogurt, smoothie bowls, or even dairy-free ice cream for a healthy topping. Enjoy!
Notes
- Flavor Add-Ins: Try adding cocoa powder or mini chocolate chips for a chocolatey version. Toss in dried fruit for extra sweetness. Experiment with your favorite spices. This recipe is endlessly adaptable!
- Customize It: Swap the walnuts and almonds for other nuts, such as pecans or hazelnuts, or replace the coconut flakes with extra oats. Add your favorite seeds like pumpkin or sunflower seeds.
- Use Fresh Dates: Soft, moist dates work best. If your dates feel dry, soak them in water to soften, then drain and pat dry.
- Texture: Pulse the mixture to your preferred consistency. Chunkier or finer—it's up to you!
- Storage: Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.
Calories: 91kcal, Carbohydrates: 13g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Sodium: 5mg, Potassium: 140mg, Fiber: 2g, Sugar: 10g, Vitamin A: 27IU, Vitamin C: 0.05mg, Calcium: 24mg, Iron: 1mg
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