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cutely decorated healthy carrot cake muffins topped with high-protein vegan cream cheese frosting. gluten-free, too!
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Vegan Easter Recipes

Celebrate Easter with these festive, easy, and delicious vegan recipes! From homemade peanut butter eggs, to healthy carrot cake, these recipes are perfect for celebrating.

reader favorites Top 4 Easter Recipes

Healthy carrot cake muffins topped with high-protein vegan cream cheese frosting

Healthy Carrot Cake Muffins (Vegan, Gluten-Free)
5 from 3 ratings

4-Ingredient Peanut Butter Eggs (Easy & Vegan)
4.50 from 6 ratings
vegan and gluten free healthy carrot cake

Healthy Carrot Cake (Vegan, Gluten-Free)
5 from 1 rating
No bake carrot cake energy balls rolled in shredded coconut

Carrot Cake Energy Balls
5 from 1 rating
Healthy carrot cake muffins with piped carrot frosting decoration

featured review Healthy Carrot Cake Muffins

★★★★★

“These muffins are delicious. They are super moist and just the perfect kick of of carrot. I have friends who aren’t vegan and couldn’t even tell they were made with nondairy items. Definitely a staple in our house hold.”

— Angela

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reader favorites Easter Brunch

Vegan tofu scramble served on sourdough toast with fresh spinach, cherry tomatoes, and mashed avocado for a healthy and flavorful breakfast.

The Best Tofu Scramble

Banana Pancakes (3 ingredients)
Papaya yogurt bowl filled with yogurt, topped with fresh fruit, and granola.

Papaya Yogurt Bowl

Easter Bunny Vegan Cinnamon Rolls

fresh + flavorful Side Dishes for Spring

Chickpea quinoa salad with lemon tahini dressing in a white bowl

Chickpea Quinoa Salad (Easy + Vegan)
Overhead view of lemon chickpea salad with chickpeas, vegan feta, arugula, red onion, and lemon wedge.

Vegan Lemon Chickpea Salad
Bowl of kale salad with peaches, crispy chickpeas, vegan feta, and honey tahini dressing

Kale Salad with Peaches & Crispy Chickpeas
Roasted Potato & Lentil Buddha Bowl with crispy lentils, roasted broccoli, golden potatoes, sautéed kale, and topped with sliced almonds, pomegranate seeds, and a drizzle of creamy lemon tahini dressing.

Roasted Potato & Lentil Buddha Bowl

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