Vegan Cinnamon Apple Quinoa Porridge
Start your day with this Vegan Cinnamon Apple Quinoa Porridge – a perfect blend of healthy quinoa, sweet apples, and warm spices. This easy breakfast is nourishing, delicious and perfect for fall. Vegan, gluten-free and naturally sweetened with maple syrup.
This Vegan Cinnamon Apple Quinoa Porridge is one of my favorite healthy breakfast options that’s perfect for fall! It’s made with a spiced quinoa porridge that’s topped with warm maple-cinnamon apples.
You might be thinking… quinoa for breakfast? Yes! Quinoa is a great breakfast option that’s loaded with nutrients, fiber and it’s a complete protein.
I was very intrigued when I first heard of quinoa for breakfast, but now I’m hooked! The quinoa gets soft and creamy, like oatmeal, and it has a slightly nutty flavor that’s delicious.
Why You’ll Love Vegan Cinnamon Apple Quinoa Porridge
- Nutritious breakfast option – packed with protein-rich quinoa and fiber-filled apples, this porridge is a powerhouse of nutrients to kickstart your day.
- Spiced to perfection – the combination of warm cinnamon, smooth maple syrup, and sweet apples creates a comforting, breakfast that’s perfect for fall.
- Quick and easy – this recipe comes together in under 20 minutes, making it perfect for busy mornings or an easy meal prep option.
- Adjust to your liking – you can easily adjust the sweetness, spice level, and toppings to suit your taste. Add a handful of nuts, dollop of yogurt, spoonful of almond butter or a drizzle of maple syrup.
- Vegan and gluten-free – this easy porridge recipe is naturally vegan, gluten-free and refined sugar-free.
This quinoa breakfast porridge is great for using up leftover quinoa. Simply heat the quinoa in some non-dairy milk until it’s soft and fluffy. Then, mix in cinnamon, maple syrup and nutrient-rich seeds for a plant-powered breakfast bowl!
If you don’t have leftover quinoa, no worries! Quinoa only takes 15 minutes to cook.
Frequently Asked Questions
What kind of apples should I use?
Honeycrisp apples are my favorite, so that’s what I use. Any variety of apple will work though, from tart apples like Granny Smith or a sweeter apple like Gala. Just be sure to adjust the amount of sweetener depending on preference.
How can I make this quinoa porridge ahead of time?
This recipe comes together in no time by using leftover quinoa. To prepare the porridge in advance, cook the quinoa per the package instructions and place in the fridge. Once you’re ready to make it, simply follow the recipe.
Can I make this quinoa breakfast porridge with a different grain?
Yes, you can substitute quinoa for oats for a hearty and chewy texture. Keep in mind that cooking times and liquid ratios may vary, so adjust accordingly.
Not sure what to make for breakfast in the fall? Tired of oatmeal? Give this healthy breakfast recipe a try!
For a complete quinoa experience, I use this quinoa oil lotion to keep my skin hydrated all fall long. You can shop with my discount code: megan10. The benefits of quinoa truly are endless!
INGREDIENT HIGHLIGHT All Things Apples
More Healthy Breakfast Recipes
- Pumpkin Pie Baked Oatmeal
- Apple Pie Overnight Oats
- Banana Pancakes (3 ingredients)
- Brownie Baked Oatmeal
- Healthy Blueberry Muffins (vegan & gluten-free)
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Vegan Cinnamon Apple Quinoa Porridge
Ingredients
- 1 cup cooked quinoa
- ½ cup non-dairy milk
- 1 tbsp hemp seeds
- 1 tbsp ground flaxseed
- 1 tsp maple syrup
- ½ tsp cinnamon
- pinch salt
Toppings
- 1 apple, chopped
- ½ tbsp maple syrup
- ½ tsp cinnamon
- chopped walnuts, for garnish, optional
Instructions
- Add the cooked quinoa and non-dairy milk to a small pot. Cover and heat for 5-7 minutes, until warm.
- In the meantime, add the chopped apples, maple syrup and cinnamon to a small pan on low heat. Cook for 10 minutes, until the apples soften slightly and begin to caramelize.
- Once the quinoa is done cooking, remove from heat and stir in the hemp seeds, ground flaxseed, maple syrup, cinnamon and salt.
- Transfer the quinoa mixture to a bowl and top with the warm apples. Serve with a scoop of almond butter and chopped walnuts, if desired.
