Brownie Batter Truffles (vegan & gluten free)
These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie!
Brownies in truffle form? I’m sold! If you love brownies, you’re definitely going to love these brownie batter truffles. And the best part about these truffles is that you don’t even need to turn on the oven.
I love to serve these brownie batter truffles at gatherings, especially during the holidays. They are always a hit and the #1 request.
Ingredients to Make Brownie Batter Truffles
- Almond Flour – make sure to use blanched almond flour. Almond flour gives these truffles a soft and delicate flavor, plus some protein and nutrients!
- Cocoa Powder – use your favorite cocoa powder to give the best chocolate flavor.
- Vegan Butter – a vegan butter spread or vegan butter sticks will both work.
- Maple Syrup – the all natural sweetener.
- Vanilla Extract – to add some depth to the flavor.
- Salt – just a pinch to bring out all the flavors!
- Mini Vegan Chocolate Chips – I use the Enjoy Life mini chocolate chips, they are my favorite.
- Coconut Oil – make sure to use refined coconut oil as it’s neutral flavored and doesn’t taste like coconut.
- Vegan Chocolate Chips – I use Hu Kitchen Chocolate Chips – they’re vegan and refined sugar free. You can shop with my discount code: BOOBOO to save money.
How To Make Brownie Batter Truffles
- Mix together all of the ingredients.
- Roll into balls and place on a parchment lined tray. Place in the freezer for 30 minutes, until firm.
- Dip each truffle into the melted chocolate. Transfer to the fridge to let the chocolate set. Dig in!
If you’re looking for a quick guilt-free indulgence that tastes just like a brownie, these truffles are the answer!
More No Bake Dessert Recipes
All vegan, gluten free and refined sugar free.
- Healthy Chocolate Truffles
- Vegan Chocolate Crunch Ice Cream Bars
- Cookie Dough Truffles
- Chocolate Date Caramels (5 ingredients)
- Pumpkin Peanut Butter Cups
If you make this recipe, please be sure to leave a comment and ★★★★★ star rating below letting me know how you liked it! This helps others find my recipes. I appreciate your support, as always. xo, Megan
Brownie Batter Truffles (vegan & gluten free)
Ingredients
- 1 cup almond flour, blanched
- 1/4 cup cocoa powder
- 3 tbsp vegan butter, softened
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup vegan mini chocolate chips
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil, refined
Instructions
- In a medium sized bowl mix together the almond flour, cocoa powder, softened vegan butter, maple syrup, vanilla extract and salt until a cookie dough consistency forms. Then, fold in the mini chocolate chips.
- Scoop and roll into small balls (about 1-2 tbsp size). Place the balls onto a parchment lined baking sheet and freeze for at least 30 minutes or until firm.
- While the truffles are in the freezer, make the chocolate coating by adding the vegan chocolate chips and coconut oil to a microwave-safe bowl and place in the microwave for 30-second increments until the chocolate is completely melted.
- Dip each truffle into the chocolate, using a fork to turn and coat all sides. Scoop it out and place it back onto the parchment-lined tray.
- Let the truffles set (place them in the refrigerator to speed up the process) and enjoy!
#happyholidays I have made these a handful of times, and is always such a great way to get my chocolate fix! So rich and buttery, love them!!
Yay I’m so glad you’ve been enjoying them and that they’re your go-to for a chocolate fix – mine too! Hope you keep loving them! 🙂
Hi there! Love this recipe!
How would you recommend to store these and for how long?
So happy to hear you love this recipe, Liza! I’d recommend storing them in an airtight container in the fridge for up to a week (if they aren’t already gone by then!). You can also freeze them for longer. Enjoy!