Brownie Batter Truffles (vegan & gluten free)

Megan
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5 from 1 vote

These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie!

These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie!

Ingredients to Make Brownie Batter Truffles

These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie! close up shot of half eaten truffle

How To Make Brownie Batter Truffles

  • Mix together all of the ingredients (except the chocolate chips). Next, fold in the mini chocolate chips.
  • Roll into balls and place on a parchment lined tray. Place in the freezer for 30 minutes. They should be firm.
  • Dip each truffle into the melted chocolate. Transfer to the fridge. Let the chocolate set. Dig in!  
These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie! truffles in mug

More Quick and Easy Desserts

Brownie Batter Truffles (vegan & gluten free)

These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie!
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15 truffles
Author: Megan

Equipment

Ingredients

Instructions

  • In a medium sized bowl mix together the almond flour, cocoa powder, softened vegan butter, maple syrup, vanilla extract and salt until a cookie dough consistency forms. Then, fold in the mini chocolate chips.
  • Scoop and roll into small balls (about 1-2 tbsp size). Place the balls onto a parchment lined baking sheet and freeze for at least 30 minutes or until firm. 
  • While the truffles are in the freezer, make the chocolate coating by adding the vegan chocolate chips and coconut oil to a microwave-safe bowl and place in the microwave for 30-second increments until the chocolate is completely melted.
  • Dip each truffle into the chocolate, using a fork to turn and coat all sides. Scoop it out and place it back onto the parchment-lined tray.
  • Let the truffles set (place them in the refrigerator to speed up the process) and enjoy!

Video

Notes

  • I always use Hu Kitchen Chocolate Chips since they're vegan and refined sugar free. Use my discount code: BOOBOO to save money!

Nutrition information is automatically calculated, so it should only be used as an approximation.

5 from 1 vote (1 rating without comment)

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