Brownie Batter Truffles (vegan & gluten free)
These 7 ingredient Brownie Batter Truffles are no bake, vegan, gluten free, naturally sweetened & taste just like a brownie!
Equipment
Ingredients
- 1 cup almond flour, blanched
- 1/4 cup cocoa powder
- 3 tbsp vegan butter, softened
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup vegan mini chocolate chips
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil, refined
Instructions
- In a medium sized bowl mix together the almond flour, cocoa powder, softened vegan butter, maple syrup, vanilla extract and salt until a cookie dough consistency forms. Then, fold in the mini chocolate chips.
- Scoop and roll into small balls (about 1-2 tbsp size). Place the balls onto a parchment lined baking sheet and freeze for at least 30 minutes or until firm.
- While the truffles are in the freezer, make the chocolate coating by adding the vegan chocolate chips and coconut oil to a microwave-safe bowl and place in the microwave for 30-second increments until the chocolate is completely melted.
- Dip each truffle into the chocolate, using a fork to turn and coat all sides. Scoop it out and place it back onto the parchment-lined tray.
- Let the truffles set (place them in the refrigerator to speed up the process) and enjoy!
Video
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