This Edible Cookie Dough is vegan, gluten free and refined sugar free, coming together in 5 minutes. Sweet, creamy & guilt-free! To be honest, I prefer raw cookie dough over baked cookies. Anyone else agree with me? Don’t get me wrong, I love a cookie straight out of the oven,…
gluten-free
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Continue ReadingEmbrace the season with this colorful and wholesome Autumn Harvest Salad that features arugula, butternut squash, apple and other fall flavors, topped with a Maple Balsamic Vinaigrette. The first time I made this salad was last September after a successful day at the fall farmer’s market. It also happened to…
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Continue ReadingLight, bright and healthy is the perfect way to describe this vegan Summer Squash Pasta. Made with farm-fresh vegetables mixed with freshly squeezed lemon juice to make it extra vibrant and tasty!
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Continue ReadingThis wholesome Roasted Buffalo Cauliflower Bowl is delicious, filling and so easy to make – requiring just one sheet pan! It is also vegan and gluten free. I’m instantly hooked on any dish that has buffalo and cauliflower, they are the perfect match. My sister and I have been eating…
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Continue ReadingVegan Ceviche is made with fresh & nutritious ingredients for a refreshing & flavorful plant-based alternative to the infamous Peruvian dish. Using hearts of palm instead of fish, it’s a great appetizer or lunch served with tortilla chips or in lettuce cups. All summer long I’ve been loving this plant-based,…
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Continue ReadingA sweet granola base layered with vanilla yogurt, blackberries, and a drizzle of almond butter – these bars are vegan, gluten-free, refined sugar free, raw and no-bake. A quick, healthy and refreshing treat! Spring is in the air and how beautiful and vibrant are these Blackberry Yogurt Bars? The stewed…