pumpkin

  • Creamy Pumpkin Soup with Crispy Chickpeas

    Megan

    This wholesome Creamy Pumpkin Soup is warm, cozy & tastes of the season! It’s filled with pumpkin puree, red lentils & topped with crispy chickpeas for protein. If you’ve never tried pumpkin soup, this is your sign. To me, pumpkin soup tastes very similar to butternut squash soup, but a…

    Continue Reading
  • Pumpkin Chocolate Chip Bread (vegan + gluten free)

    Megan

    Easy to make and filled with fall flavors, this Pumpkin Chocolate Chip Bread is the perfect treat! It’s vegan, gluten free & refined sugar free. A moist, tender crumb filled with aromatic fall flavors, sweet pumpkin, and bursts of rich chocolate chips. That’s exactly how I would describe this Pumpkin…

    Continue Reading
  • Pumpkin Peanut Butter Cups

    Megan

    Make these Pumpkin Peanut Butter Cups with just 7 ingredients. Filled with creamy peanut butter & pumpkin puree, they’ll be your new favorite fall candy! Homemade Pumpkin Peanut Butter Cups. With just 7 simple ingredients and ready in under 30 minutes, these fall-inspired treats are the ultimate indulgence for peanut…

    Continue Reading
  • Vegan Pumpkin Donuts

    Megan

    When it comes to pumpkin-flavored donuts, these are the best. Vegan Pumpkin Donuts are covered in a Maple Icing and only take 25 minutes to make! Fall is a magical time of year. The leaves are changing, the air is cooler and it’s all about comfort food. Well, these Vegan…

    Continue Reading
  • Vegan Pumpkin Donut Holes

    Megan

    Fall just got a lot sweeter! Vegan Pumpkin Donut Holes are made with less than 10 ingredients and ready in 25 minutes, so you can enjoy the flavors of this season in no time! Donut vs donut hole – that’s the big question. I’d have to say I’m definitely a…

    Continue Reading
  • Pumpkin Granola (Vegan & GF)

    Megan

    Pumpkin spice and everything nice — this wholesome Pumpkin Granola is vegan, gluten free, refined sugar free, and has a taste of fall in every bite! Granola is something I can’t really live without. I put it in my yogurt, açaí bowls, in a bowl with some oat milk, or…

    Continue Reading