Papaya Yogurt Bowl
This refreshing Papaya Yogurt Bowl is made with ripe papaya, creamy yogurt, fresh fruit, and crunchy granola for a healthy tropical breakfast that's ready in just 5 minutes!
Ingredients
- 1 ripe papaya, with orange/yellow skin (not green!)
- 1 cup non-dairy yogurt, more/less depending on the size of your papaya
Toppings
- granola
- fresh fruit
- hemp seeds
- nut butter
Instructions
- Prepare the papaya: Slice the papaya in half lengthwise and use a spoon to scoop out and discard the seeds.
- Add the yogurt: Fill each papaya half with your favorite yogurt.
- Add the toppings: Top with granola, fresh fruit, hemp seeds, coconut flakes, or any toppings you love!
- Serve and enjoy: Enjoy immediately while the granola is still crunchy. Grab a spoon and dig in!
Notes
- For the sweetest flavor, make sure to choose a ripe papaya that is mostly yellow-orange (not green!) and slightly soft when gently pressed.
- I find that tropical fruits like kiwi, mango, passion fruit, banana, strawberries, and blueberries taste best with papaya.
- If your papaya isn't very sweet, add a drizzle of maple syrup or honey.
- Add granola just before serving to keep it crunchy. This recipe is best enjoyed immediately after assembling!
- The nutritional information does not include additional toppings.
Serving: 1serving, Calories: 69kcal, Carbohydrates: 9g, Protein: 7g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.1g, Cholesterol: 2mg, Sodium: 94mg, Potassium: 313mg, Fiber: 0.01g, Sugar: 9g, Vitamin A: 13IU, Vitamin C: 1mg, Calcium: 244mg, Iron: 0.1mg
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
