These Vegan Twix Bars are no bake, gluten free, refined sugar free & taste like the real thing – without all the sugar! Twix were never my favorite candy as a child – I mean, I wouldn’t say no to them, but I much rather have the Reese’s. However, as…
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Continue ReadingThis Potato, Leek & White Bean Soup is made with hearty plant-based ingredients. It’s easy to make and incredibly comforting! The creation of this soup was completely unintentional, but I’m very thankful it came to fruition. It was set in motion as an “empty the fridge soup” following Christmas. Our…
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Continue ReadingThis Edible Cookie Dough is vegan, gluten free and refined sugar free, coming together in 5 minutes. Sweet, creamy & guilt-free! To be honest, I prefer raw cookie dough over baked cookies. Anyone else agree with me? Don’t get me wrong, I love a cookie straight out of the oven,…
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Continue ReadingEmbrace the season with this colorful and wholesome Autumn Harvest Salad that features arugula, butternut squash, apple and other fall flavors, topped with a Maple Balsamic Vinaigrette. The first time I made this salad was last September after a successful day at the fall farmer’s market. It also happened to…
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Continue ReadingThis hearty Vegetable Farro Soup is made with less than 10 ingredients and ready in 30 minutes. It’s warm, loaded with vegetables and delicious! Hearty, warm and cozy are three words I would use to describe this vegan Vegetable Farro Soup. Filled with vegetables for flavor, beans for protein, and…
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Continue ReadingThis wholesome and heart-healthy Vegan Butternut Squash, Lentil and Kale Soup is delicious and made with nutritious ingredients. Who doesn’t love soup? It’s warm, comforting, full of sensational flavors, incredibly easy to make (and digest) and usually requires just one pot. This Vegan Butternut Squash, Lentil and Kale Soup is…