Vegan Vanilla Bundt Cake
This incredibly simple and delicious Vegan Vanilla Bundt Cake is so easy to make, extra moist and perfect for the season of love, making it the ideal treat for Valentine's Day with your family or loved ones.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup boiling water
- ¼ cup vegetable oil, or coconut oil, melted
- 2 tsp vanilla extract
- 1 tsp white distilled vinegar
Frosting
- 3 cups powdered sugar
- 3 tablespoons non-dairy milk, plus more if needed
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350℉. Generously grease a heart-shaped bundt pan.
- In a large bowl whisk together all the dry ingredients.
- Add all the wet ingredients to the bowl with the dry ingredients and whisk.
- Pour the batter into the greased pan and bake for 30-35 minutes.
- Make the frosting by whisking all the frosting ingredients together. If you’re using store-bought frosting, scoop 1 cup into a pourable container and microwave for 30 seconds. Then, pour over top of the cake.
- Decorate with pink and/or red sprinkles!
Calories: 266kcal, Carbohydrates: 55g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Sodium: 227mg, Potassium: 24mg, Fiber: 0.4g, Sugar: 42g, Vitamin A: 15IU, Vitamin C: 0.3mg, Calcium: 28mg, Iron: 1mg
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