Vegan Cookie Dough Nice Cream
This Vegan Cookie Dough Nice Cream is a healthy twist on ice cream made with frozen bananas and chunks of edible cookie dough in every bite. Dairy-free, no ice cream maker needed, and ready in minutes!
Equipment
Ingredients
Nice Cream
- 4 frozen ripe bananas, sliced
- 2-3 tablespoons non-dairy milk
- 2 tablespoons cashew butter
- ¼ teaspoon vanilla extract
- 1 tablespoon vegan mini chocolate chips, for sprinkling on top
Edible Cookie Dough Balls
- ½ cup almond flour
- 2 tablespoons cashew butter
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- 1 tablespoon vegan mini chocolate chips
Instructions
- Make the cookie dough balls: In a small bowl, mix together the almond flour, cashew butter, maple syrup, mini chocolate chips, and vanilla extract until a cookie dough consistency forms. Roll into small balls, then pop in the freezer while you make the ice cream.
- Blend the ice cream: Add frozen banana slices, cashew butter, non-dairy milk, and vanilla extract to a high-speed blender or food processor. Blend until creamy and smooth. It should have a soft serve consistency. Add 2-3 tablespoons of non-dairy milk if needed to help it blend.
- Mix in the cookie dough balls: Scoop the ice cream into bowls and top with cookie dough balls and more chocolate chips. Enjoy!
Video
Notes
- Use ripe bananas. The riper they are before freezing, the sweeter your nice cream will be and the less banana taste.
- Slice bananas before freezing. Makes blending so much easier.
- No cashew butter? Sub with almond or peanut butter. Tahini works too for a nut-free version!
- Make it extra thick. Only add extra non-dairy milk if needed.
- More cookie dough, please! Double the edible cookie dough recipe and freeze extras for the next time you make nice cream. You can even add it to a batch of my chocolate nice cream for a fun twist!
Serving: 1 serving, Calories: 397kcal, Carbohydrates: 52g, Protein: 8g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 8mg, Potassium: 546mg, Fiber: 6g, Sugar: 29g, Vitamin A: 105IU, Vitamin C: 11mg, Calcium: 86mg, Iron: 3mg
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