Vegan Chocolate Crunch Ice Cream Bars
Vegan Chocolate Crunch Ice Cream Bars are made with just 7 simple ingredients featuring a creamy chocolate 'ice cream' encased in a crunchy peanut & chocolate shell.
Ingredients
Chocolate Ice Cream
- ½ cup coconut cream, thick part from the top of a can of coconut milk
- 1 cup non-dairy milk
- ½ cup cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- pinch salt
Chocolate Shell
- 1 cup vegan chocolate chips
- 1 tbsp refined coconut oil, optional
- ½ cup peanuts, crushed
Instructions
- Add all of the ice cream ingredients to a blender and blend until smooth.
- Pour into silicone popsicle molds and freeze for at least 2 hours, until the ice cream is frozen.
- Add the vegan chocolate chips and coconut oil (if using) to a tall glass and melt in the microwave. Once melted, stir in the crushed peanuts.
- Prepare a parchment lined tray. Remove the ice cream bars from the molds and dip into the chocolate peanut coating, then place back on the tray. Place in the freezer until the chocolate hardens, then dig in!
Serving: 1ice cream bar, Calories: 275kcal, Carbohydrates: 26g, Protein: 6g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Sodium: 45mg, Potassium: 222mg, Fiber: 5g, Sugar: 17g, Vitamin C: 0.4mg, Calcium: 96mg, Iron: 3mg
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