Vegan Cashew Parmesan
This 4 ingredient vegan cashew parmesan is my go-to for sprinkling on pasta, salads, grain bowls, and more. It takes 5 minutes to make and tastes delicious!
Equipment
Ingredients
- 1 cup cashews
- ¼ cup nutritional yeast
- ¾ teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Add all of the ingredients to a food processor or blender and pulse until finely crumbled and slightly powdery.
Notes
- Store in an airtight glass jar in the fridge for 10-12 days.
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