The Best Healthy Granola (5 Ingredients)
Make healthy homemade granola with just 5 ingredients! This easy granola recipe is vegan, naturally sweetened, and the perfect crunchy topping for smoothie bowls or yogurt.
Equipment
Ingredients
- 2 cups rolled oats, use certified gluten-free if needed
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- ⅓ cup refined coconut oil, melted
- ⅓ cup maple syrup
Instructions
- Preheat the oven: Set the oven to 350°F and line a baking sheet with parchment paper.
- Mix the ingredients: Add the rolled oats, sliced almonds (or other nuts), shredded coconut, maple syrup, and melted coconut oil to a large bowl. Mix to coat everything evenly.
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 15-18 minutes, stirring halfway through for even browning. Keep an eye on it to prevent burning!
- Let cool: Allow it to cool completely before breaking into clusters for the most crunchy texture. Enjoy!
Video
Notes
- Use rolled oats: Opt for old-fashioned rolled oats for the best texture.
- Let cool: I know it's tempting to dive right in, but if you want those chunky granola clusters, don't skip the cooling time!
- Storage: Keep in a mason jar or airtight container at room temperature for 2-3 weeks.
Serving: 2tbsp, Calories: 78kcal, Carbohydrates: 8g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Sodium: 8mg, Potassium: 56mg, Fiber: 1g, Sugar: 3g, Vitamin A: 0.03IU, Vitamin C: 0.02mg, Calcium: 14mg, Iron: 0.4mg
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