The Best Acai Bowl (Vegan + Easy)
Make the best vegan acai bowl at home in just 5 minutes! Thick, creamy, and topped with fresh fruit and granola—it tastes like summer in a bowl!
Equipment
Ingredients
Acai bowl
- 100g packet unsweetened frozen acai, I like the unsweetened version from Trader Joe's
- 1 banana, fresh or frozen
- 1 cup frozen blueberries
- 3-4 tbsp non-dairy milk, plus more as needed
- 1 scoop vanilla protein powder, optional
Toppings
- granola
- fresh fruit
- nut butter
- coconut flakes
Instructions
- Add the frozen acai packet, banana, and non-dairy milk to a high-speed blender. Blend slowly, using a tamper if needed, until thick and creamy. Only add more milk if needed—the less liquid you use, the thicker the bowl will be.
- Pour into a bowl, add your toppings, and move fast before it melts into smoothie territory!
Notes
- Use frozen fruit: This keeps the texture thick. If your blender is struggling, let the frozen ingredients sit for 2–3 minutes to soften slightly before blending.
- Go light on the liquid: To keep your acai bowl thick and creamy, try to add the least amount of milk as possible. The less milk you add, the thicker it will be.
- Scrape and blend: Blend slowly, stopping to scrape down the sides as needed. Patience is key here.
- Eat immediately: Acai waits for no one... lol.
- Optional Mix-Ins: Nut butter, ground flaxseed, protein powder, or vegan yogurt.
- Nutritional information does not include any toppings.
Serving: 1 serving, Calories: 201kcal, Carbohydrates: 49g, Protein: 3g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Sodium: 61mg, Potassium: 536mg, Fiber: 7g, Sugar: 29g, Vitamin A: 155IU, Vitamin C: 25mg, Calcium: 69mg, Iron: 1mg
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